#neworleanseats

[nolafoodporn]

I typically don't order a veggie entree, but when I do I hope it'll always be this damn good! Crispy, creamy roasted sweet potatoes with a spicy cilantro zhoug, earthy and smooth harissa yogurt, and crunchy pepitas @thecolumnshotel. 🍠 🎁 From the kitchen. By the way, did you know Chef Paul Terrebonne is now serving lunch? Get yourself to The Columns today, post haste!

[nolafoodporn]

A beautiful, sesame breakfast bagel with bacon, American cheese and scrambled egg @leosbread 🥯

[theveronarelapse]

The Muffuletta sandwich is a classic Italian-American creation originating from New Orleans. It's characterized by its round loaf of bread filled with layers of cured meats, cheeses, and a tangy olive salad.

Ingredients: 1 round loaf Italian bread. 1/4 cup olive oil. 1/4 cup red wine vinegar. 1 cup chopped mixed olives. 1/2 cup chopped roasted red peppers. 1/4 cup chopped pepperoncini. 1/4 cup chopped fresh parsley. 1/4 teaspoon dried oregano. 1/4 teaspoon dried basil. 1/4 teaspoon garlic powder. 8 slices Genoa salami. 8 slices ham. 8 slices provolone cheese.

Instructions: Take off the bread loaf's top and hollow out the inside. Olive oil, red wine vinegar, pepperoncini, parsley, oregano, basil, and garlic powder should all be mixed together in a bowl. Spread half of the olive mix inside the loaf of bread. Put salami, ham, and provolone cheese in the bread one on top of the other. Add the rest of the olive mixture on top. Put the top back on the loaf of bread and press down hard. The sandwich should be tightly wrapped in plastic wrap and put in the fridge for at least an hour or overnight. Cut it into wedges and serve.

Prep Time: 20 minutes

Cook Time: 0 minutes

theetuin koewacht

[mrkristoffva]

A classic New Orleans sandwich featuring crispy fried shrimp stuffed into a soft hoagie roll, garnished with fresh vegetables and a spicy mayo.

Ingredients: 1 lb shrimp, peeled and deveined. 1 cup cornmeal. 1 cup all-purpose flour. 1 teaspoon salt. 1 teaspoon paprika. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. 1/4 teaspoon cayenne pepper. Vegetable oil for frying. 4 hoagie rolls. Lettuce, tomato, and pickles for garnish. Mayonnaise and hot sauce for spreading.

Instructions: In a bowl, mix cornmeal, flour, salt, paprika, garlic powder, onion powder, and cayenne pepper. Coat shrimp in the mixture, shaking off excess. Heat vegetable oil in a deep fryer or skillet to 350F 175C. Fry shrimp until golden brown and crispy, about 2-3 minutes per batch. Drain on paper towels. Slice hoagie rolls in half and toast if desired. Spread mayonnaise and hot sauce on the rolls. Layer lettuce, tomato, pickles, and fried shrimp on the rolls. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

Kate Tattersfield

[nekousagii]

This copycat recipe recreates the iconic House of Blues Voodoo Shrimp, featuring succulent shrimp cooked in a flavorful buttery sauce with a hint of spice. Perfectly paired with rice, it's a seafood delight that brings the taste of New Orleans right to your kitchen.

Ingredients: 1 lb large shrimp, peeled and deveined. 1/2 cup all-purpose flour. 1/4 cup butter. 1/4 cup Worcestershire sauce. 2 tablespoons minced garlic. 1 tablespoon paprika. 1 tablespoon brown sugar. 1 tablespoon hot sauce. 1 teaspoon dried thyme. 1 teaspoon dried oregano. 1 teaspoon cayenne pepper. 1/2 teaspoon salt. 1/4 teaspoon black pepper. Sliced green onions, for garnish. Cooked rice, for serving.

Instructions: Put the shrimp in a shallow dish and coat them with flour. Shake off any extra flour. Put the butter in a big pan and melt it over medium-low heat. In a skillet, mix together paprika, hot sauce, dried thyme, dried oregano, cayenne pepper, salt, and black pepper. Also add Worcestershire sauce. Use a stir to mix. Put the shrimp in the pan after coating them. Cook for two to three minutes on each side, until they turn pink and are done. Put the cooked shrimp on top of the rice and top with sliced green onions.

Prep Time: 15 minutes

Cook Time: 10 minutes

A Beautiful Word

[annagracia999]

Best Indian Restaurant in New Orleans – Authentic Indian Food & Modern Dining 

The taste of India at Namaste Nola, the best Indian restaurant in New Orleans. From aromatic curries and fresh naan to tandoori specials and cocktails, we serve authentic flavors with a modern twist. Perfect for dine-in, takeout, or catering, we bring you food made with love and hospitality that feels like home.

[cakemanusa]

Louisiana

🌊 Greetings Louisiana! From New Orleans to Baton Rouge, our custom cakes are perfect for any festivity! 🎊 Looking for a fun party cake or a cheeky bachelorette x-rated cake? We’ve got just the thing! Check us out at https://www.eroticbaking.net/ or call 866-396-8429! on

[autportal]

This barbecue shrimp is a New Orleans classic.

Unlock the rich heritage of New Orleans with a taste of this iconic dish - dive into a plate of finger-licking barbecue shrimp, bursting with flavors that will make you feel like a true Cajun connoisseur.