N is for Ngohiong! Ngohiong is a popular Bisaya fried spring roll whose key flavor is five-spice powder: a combination of cinnamon, fennel seeds, star anise, Sichuan pepper, and cloves.
It is mixed with bits of singkamas and or ubod, garlic, onions and ground pork and wrapped in lumpia wrapper, often battered to add extra crispiness. Remove the pork and make it vegetarian or vegan! Artprint: https://society6.com/product/n-is-for-ngohiong_print
















