A tasty and comforting Chinese noodle soup that's great for any event. This soup is a treat for the taste buds because it has savory chicken broth, soft noodles, and crisp vegetables.
Ingredients: 6 cups chicken broth. 2 bundles of Chinese egg noodles. 2 cups sliced bok choy. 1 cup sliced shiitake mushrooms. 1 tablespoon soy sauce. 1 teaspoon sesame oil. 1 teaspoon grated ginger. 2 cloves minced garlic. Salt and pepper to taste. Sliced green onions for garnish.
Instructions: Get the chicken broth boiling in a big pot. After you add the Chinese egg noodles, cook them according to the directions on the package until they are soft. Add the shiitake mushrooms, soy sauce, sesame oil, grated ginger, and minced garlic. It's important to mix everything together well. Keep cooking for 5 to 7 minutes more, until the vegetables are soft. Add pepper and salt to taste. Put it in white bowls and serve it hot. Top with sliced green onions.
Prep Time: 10 minutes
Cook Time: 15 minutes
Hamilton Jewish Community
