#nowastekitchen

[istanbulfood]

Ispanak kökü, kök olalı böyle leziz olmadı! Acı, kalın çekim chili biber, domatesi de sarımsağı da kavruk, az pişmiş, susuz, nefis! // bitter spinach roots, stir fried with garlic and chili flakes, good good is simple food or vice versa! #simplefood #eatsimple #nowastekitchen #foodispersonal #istanbul #inmykitchen (at Istanbul, Turkey) https://www.instagram.com/p/BsvfJWUh59_/?utm_source=ig_tumblr_share&igshid=zsbanue4yrix

[whatscookinbeach]

No Waste Cooking 💖♻️ Main Ingredient: Beets 🍽️ The Root- the most popular part of the Beet Root plant. Normally this is the only part that gets eaten. We roasted them whole with a salt crust to get the skin nice and crispy. We sliced them into rounds because anything beyond that would ruin the perfection. 🧂 Stems- these almost ALWAYS get thrown away. To utilize them, we thinly chopped the stems into juliennes and separated them into two bowls. In one bowl we did a sweet pickle, and a sour pickle in the other. We let them chill for two hours and then mixed them together with some thinly sliced beet top leaves for a sweet & sour salad 🌱 Tops/leaves- IMO this is the best part of the beet root! We thinly sliced the leaves and used them to make a delicious Beet Top fritter Together- this one beet root plan was composed to create a well-balanced harmonious dish. And the best part- not a SINGLE shred was thrown away. Now that’s how you cook with No Waste! #nowaste #nowastecooking #nowastekitchen #lowwaste #beets #beetroot #naturescandy #beetsthreeways #sustainable #sustainability #sustainablebusiness #cookingclass #nowasteclass #sustainablechef #privatechef #whatscookin #whatscookinbeach #sweetandsour #useeverypart #roottoleaf #plantbasedchef #azchef #scottsdaleprivatechef #veganchef #holisticchef (at Tempe, Arizona) https://www.instagram.com/p/CnNSMCTy8fs/?igshid=NGJjMDIxMWI=

[stickifingers]

No waste won ton. Normally I make these dumplings with raw pork and prawn minced together with a few other ingredients, but as I had leftover cooked prawns and pickled pork, I used them. Into the bowls went Asian greens, fried shallots, carrot, a little chilli, some chicken from roasted chicken frames and the cooked dumplings. The rich broth which had a base of the pickling stock was poured over them, cooking the veg. The water remaining from poaching the dumplings was used to make stock using the chicken frames. When that's done the frames will be ground to paste and added to my worm farm. #NoWasteKitchen #sustainablelife https://www.instagram.com/p/CKOPIKLjRJk/?igshid=m96y00dnyb2q

[stickifingers]

Savoury pizza crust bread and butter pudding. Another recession busting nowaste kitchen frugal food.

If you have leftover pizza dough bake it into small pieces, or of there’s a person in the household like @edcharlestomatom who doesn’t eat pizza crusts here’s away to keep them out of the bin or compost.

But this one made the house smell like pizza. It was seasoned with parsley, sage, marjoram, Weyhill Farm Garlic’s Tuscan garlic salt. I added some homegrown cherry tomatoes (yes still growing in Winter😮🤯) and finished with pecorino when it came out of the oven. I’ll be serving it with roast pork tonight.

https://www.instagram.com/p/CD-9VK3Dpax/?igshid=f5iw3kerp9hd

[stickifingers]

Late lunch #eatthefridge. Salmon offcuts; blanched broccolini and almonds finished in the fat the fish was cooked in - seasoned with garlic, turmeric and ginger - plus a side of leftover pasta. Light and lovely. 👌🏼

https://www.instagram.com/p/CD5bO3nD-jF/?igshid=1pqykq4yvw86q

[lyrelyrebird]

Corn Silk Tea, photobombed by garden harvested soybeans for a pasta dish. Learning #indigenouscooking and #nowastedfood #nowastekitchen #foodnotlawns #bakingduringtheapocalypse #elephanttravels #elephanttravelsathome https://www.instagram.com/p/CBTpGyuFEX4/?igshid=15rlozjzvb1kl

[theurbanorganic]

Teriyaki chicken hearts, liver and gizzards w/ mandarin orange segments. #foodie #cheflife #offal #nose2Tail #noWasteKitchen (at www.theUrbanOrganic.org)