Dec 9, 2020
https://www.fromachefskitchen.com/carrot-top-salsa-verde/
Carrot Top Salsa Verde makes a great accompaniment to fish, seafood, vegetables and grilled meat. It’s the perfect way to use up those carrot tops for total no-waste cooking!
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https://www.fromachefskitchen.com/carrot-top-salsa-verde/
Carrot Top Salsa Verde makes a great accompaniment to fish, seafood, vegetables and grilled meat. It’s the perfect way to use up those carrot tops for total no-waste cooking!
Sourdough Starter Recipe – No Waste, All Flavor
A simple, eco-friendly sourdough starter recipe that uses every bit of flour wisely — zero waste baking! #nowastecooking #sustainablerecipes #sourdoughstarter #homemadebread
When I say no waste- I mean absolutely none! Instead of throwing out your beet stems- you can make a quick pickle by adding some of your favorite aromatics, vinegar, salt, sugar, and boiling water! Set it in the fridge for a few hours and you’ll have amazingly flavorful tender-crisp pickles that you can serve as a side, garnish, or purée it into a vinaigrette! #nowaste #nowastecooking #upcycledcooking #sustainable #sustainability #sustainablecooking #sustainablebusiness #quickpickle #pickled #pickles #glutenfree #beets #beetrecipes #cookingtips #recipe #privatechef #cookingclass #beetsthreeways #whatscookin #whatscookinbeach #upcycle #guthealth #probiotics #ferment #fermentedfoods #vegan #veganfoodporn #veganaf #veganaz #phoenixvegan (at Scottsdale, Arizona) https://www.instagram.com/p/CpVdXnVP6Gf/?igshid=NGJjMDIxMWI=
No Waste Cooking 💖♻️ Main Ingredient: Beets 🍽️ The Root- the most popular part of the Beet Root plant. Normally this is the only part that gets eaten. We roasted them whole with a salt crust to get the skin nice and crispy. We sliced them into rounds because anything beyond that would ruin the perfection. 🧂 Stems- these almost ALWAYS get thrown away. To utilize them, we thinly chopped the stems into juliennes and separated them into two bowls. In one bowl we did a sweet pickle, and a sour pickle in the other. We let them chill for two hours and then mixed them together with some thinly sliced beet top leaves for a sweet & sour salad 🌱 Tops/leaves- IMO this is the best part of the beet root! We thinly sliced the leaves and used them to make a delicious Beet Top fritter Together- this one beet root plan was composed to create a well-balanced harmonious dish. And the best part- not a SINGLE shred was thrown away. Now that’s how you cook with No Waste! #nowaste #nowastecooking #nowastekitchen #lowwaste #beets #beetroot #naturescandy #beetsthreeways #sustainable #sustainability #sustainablebusiness #cookingclass #nowasteclass #sustainablechef #privatechef #whatscookin #whatscookinbeach #sweetandsour #useeverypart #roottoleaf #plantbasedchef #azchef #scottsdaleprivatechef #veganchef #holisticchef (at Tempe, Arizona) https://www.instagram.com/p/CnNSMCTy8fs/?igshid=NGJjMDIxMWI=
Stevig soepje precies aan de rechtopstaande lepel te zien 💪 Stengels van de broccoli in de soep ipv in de gft-bak: niets verloren laten gaan! 🍵 #soup #souplover #powerfoodies #nowastecooking #supersoup
I woke up thinking that I had no food for breakfast and some how managed to scrape this together...salad for breakfast ain't half bad! #healthybreakfast #nowastecooking #delicious #brunch #saladforbreakfast #nutritiousfood #nutrition #cleaneating #poachedeggs #healthyfood