#nuttyandchewy

[fezraptor]

These vegan peanut butter cookies are incredibly easy to make with just three simple ingredients. They're perfectly sweet, nutty, and irresistibly chewy. Whether you're vegan or not, these cookies are sure to become a favorite!

Ingredients: 1 cup peanut butter. 1/2 cup maple syrup. 1 cup oat flour.

Instructions: Preheat oven to 350F 175C and line a baking sheet with parchment paper. In a mixing bowl, combine peanut butter, maple syrup, and oat flour. Mix until well combined and a dough forms. Roll dough into small balls and place them on the prepared baking sheet. Flatten each ball with a fork to create a criss-cross pattern. Bake for 10-12 minutes, or until the edges are slightly golden brown. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy these delicious vegan peanut butter cookies!

Prep Time: 10 minutes

Cook Time: 10 minutes

Elira Kuka

[rxsewoosung]

These Peanut Butter Oatmeal Cookies by Whats Gaby Cooking are the perfect combination of chewy, nutty, and sweet. They are easy to make and great for any occasion.

Ingredients: 1 cup creamy peanut butter. 1/2 cup unsalted butter, softened. 1 cup brown sugar, packed. 1/2 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 1 1/2 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 1/2 cups old-fashioned oats. 1/2 cup chopped peanuts optional. 1/2 cup chocolate chips optional.

Instructions: Preheat your oven to 350F 175C and line a baking sheet with parchment paper. In a large mixing bowl, cream together the peanut butter, softened butter, brown sugar, and granulated sugar until well combined and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the old-fashioned oats until evenly distributed. If desired, add chopped peanuts and chocolate chips for extra flavor and texture. Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet. Gently press down on each cookie to slightly flatten. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delicious Peanut Butter Oatmeal Cookies with a glass of milk or your favorite beverage!

Prep Time: 15 minutes

Cook Time: 12 minutes

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