This Creamy Barley & Smoked Salmon Brunch Bowl is a healthy and tasty meal that you can eat for brunch or any other time of the day. A creamy Greek yogurt dressing ties the smoky taste of the salmon and the nutty taste of the barley together. Fresh vegetables add color and crunch.
Ingredients: 1 cup barley, cooked. 200g smoked salmon, sliced. 1 avocado, sliced. 1/2 cup cherry tomatoes, halved. 1/4 cup red onion, thinly sliced. 1/4 cup cucumber, diced. 2 tablespoons capers. 1/4 cup Greek yogurt. 2 tablespoons lemon juice. 1 tablespoon olive oil. Salt and pepper to taste. Fresh dill for garnish.
Instructions: Cooked barley, smoked salmon, avocado slices, cherry tomatoes, red onion, cucumber, and capers should all be put in a bowl together. To make the dressing, mix the Greek yogurt, lemon juice, olive oil, salt, and pepper in a separate small bowl. Pour the dressing over the barley and toss it around a little to coat it. Add fresh dill as a garnish before serving.
Prep Time: 15 minutes
Cook Time: 25 minutes
babolin theatre