#oliveaddict

[coloringxs]

Make a creamy and delicious tzatziki sauce with fresh dill and kalamata olives using this easy recipe.

Dips Recipe - Home Tzatziki Sauce with Olives and Zucchini

[quixstudies]

This vegan sun-dried tomato lentil salad is tasty and good for you. It's great for lunch or as a side dish. The lentils, sun-dried tomatoes, and olives in this salad are all very high in protein. The salad is also very easy to make and tastes great.

Ingredients: 1 cup green lentils, cooked. 1/4 cup sun-dried tomatoes, chopped. 1/4 cup red onion, finely chopped. 1/4 cup fresh parsley, chopped. 1/4 cup black olives, sliced. 2 tablespoons balsamic vinegar. 2 tablespoons olive oil. 1 tablespoon Dijon mustard. Salt and pepper, to taste.

Instructions: In a large bowl, combine cooked lentils, sun-dried tomatoes, red onion, parsley, and black olives. In a small bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, salt, and pepper to make the dressing. Pour the dressing over the lentil mixture and toss until well coated. Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld. Serve chilled and enjoy!

Prep Time: 10 minutes

Cook Time: 20 minutes

SKYWOLF GAME STUDIOS

[vilemie]

The crispy bacon, briny capers, and salty olives in this skillet chicken dish make it taste great. This recipe is quick and easy, making it perfect for dinner during the week.

Ingredients: 4 chicken breasts, boneless and skinless. Salt and pepper to taste. 4 slices bacon, chopped. 2 tablespoons olive oil. 3 cloves garlic, minced. 1/4 cup capers, drained. 1/2 cup pitted black olives, sliced. 1 cup chicken broth. 1/4 cup white wine. 2 tablespoons fresh parsley, chopped.

Instructions: Add salt and pepper to the chicken breasts. While the pan is on medium-high heat, cook the bacon pieces until they are crispy. Take the bacon out of the pan and set it aside. Leave the bacon grease in the pan. Put olive oil in the pan. For 5 to 6 minutes on each side, or until golden brown and cooked all the way through, sear the chicken breasts. Take the chicken out of the pan and set it aside. Add minced garlic to the same pan and cook for one minute, until it smells good. Add the olives and capers and stir them in. Cook for two more minutes. Add the white wine and chicken broth, making sure to scrape up any browned bits on the bottom of the pan. Bring to a low boil. Put the bacon and chicken back in the pan. Add two to three more minutes of cooking to let the sauce thicken a bit and the flavors mix. Add chopped parsley as a garnish before serving.

Prep Time: 15 minutes

Cook Time: 20 minutes

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