Packed with vitamins, fiber, and good fats, this Paleo kale salad is a tasty and nourishing dish. Applying some olive oil to the kale leaves helps to soften them and improves their eating experience. The salad gains texture and taste from the addition of crunchy almonds and creamy avocado.
Ingredients: 1 bunch kale, stems removed and leaves chopped. 1 avocado, diced. 1/4 cup almonds, sliced. 2 tablespoons olive oil. 2 tablespoons lemon juice. 1 clove garlic, minced. Salt and pepper to taste.
Instructions: Let the kale leaves soften by massaging them with olive oil in a big bowl for a few minutes. In the bowl, mix together the diced avocado, sliced almonds, minced garlic, lemon juice, salt, and pepper. Mix everything until thoroughly incorporated. Serve right away or store in the fridge for later.
Prep Time: 10 minutes
Cook Time: 0 minutes
Misfit Training
