Mar 18, 2024
SELEUSS - OMPHALOS COLLECTION
THE FIRST OF OUR OMPHALOS COLLECTION
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SELEUSS - OMPHALOS COLLECTION
THE FIRST OF OUR OMPHALOS COLLECTION
SELEUSS - OMPHALOS COLLECTION
THIS IS THE FIRST SET OF OUR OMPHALOS COLLECTION. THIS BOX CONTAINS THE FOLLOWING TRUFFLES:
EIREANN D'OR - GLENCARA IRISH CREAM
PICCO NOCCI - HAZELNUT
MUCHEN MUNICH 38%
TASMANIAN LEATHERWOOD HONEY
ACER - ORGANIC MAPLE
BUCKWHEAT BLOSSOM HONEY
ORANGE BLOSSOM SPECIAL
ALFALFA BLOSSOM HONEY
PEPPER'S STRAWBERRIES & CREAM
MAS PASION, MAS AMOR: PASSION FRUIT
IDA'S RASPBERRIES & CREAM
VISSINO VISSINO - GREEK SOUR CHERRY
GLYKA KOUTALIOS - FIGS & BERGAMOT
CONTAINS: Soy Lecithin, Milk, gluten, HONEY, BEE POLLEn, AND RESIDUAL ALCOHOL (some of the PRODUCTS CONTAINS LIQUOR AND THE ALCOHOL CONTENT IS ONE PERCENT (1%) OR LESS OF THE WEIGHT OF THE PRODUCT. EXEMPTIONS UNDER: rcw 66.12.160). This product is processed in a facility that contains milk, wheat, hazelnuts, almonds, peanuts, cashews and other nuts. [ does not contain: caramel, marshmallow, corn syrup, tapioca syrup, ARTIFICIAL FLAVORS, palm oil or glaze ] WARNING: Do not feed honey or honey related products like bee pollen to infants under 1 year of age.
STORAGE: [PERISHABLE ITEM] Please refrigerate chocolates in an airtight container or plastic bag. PREPARATION: For best results, please allow chocolates to equalize to room temperature of between 68-72°F (~20-22°C) for approximately 10-15 minutes; depending on ambient room temperature and in an airtight environment to prevent moisture condensation on the surface of the chocolates.