#onepotlasagna

[juicy-honey]

A quick and delicious one-pot lasagna soup that captures all the flavors of traditional lasagna in a cozy bowl. Perfect for a comforting weeknight dinner!

Ingredients: 1 lb ground beef. 1 onion, chopped. 3 cloves garlic, minced. 1 can 28 oz crushed tomatoes. 1 can 15 oz tomato sauce. 1 can 6 oz tomato paste. 4 cups beef broth. 2 cups water. 2 teaspoons dried oregano. 2 teaspoons dried basil. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/2 teaspoon dried thyme. 1 bay leaf. 2 cups uncooked lasagna noodles, broken into pieces. 1 cup ricotta cheese. 1 cup shredded mozzarella cheese. 1/2 cup grated Parmesan cheese. Fresh basil for garnish.

Instructions: Over medium-low heat, brown the ground beef in a large pot. Put in the minced garlic and chopped onion. Saut until the onions are soft. Add the tomato sauce, tomato paste, and crushed tomatoes and mix them in. Oregano, basil, salt, black pepper, thyme, bay leaf, and beef broth should all be added. Once the soup starts to boil, lower the heat and let it cook slowly for 20 minutes. Put in the broken lasagna noodles and cook them until they get soft. Put ricotta, mozzarella, and Parmesan cheese in a bowl and mix them together. Take the bay leaf out of the soup and pour it into bowls. Put a dollop of the cheese mix on top of each bowl. Add fresh basil on top and serve hot.

Prep Time: 15 minutes

Cook Time: 30 minutes

Lecco Benessere

[jojjesnsfwstuff]

This one-pot deconstructed lasagna recipe has all the flavors of regular lasagna without all the work of layering. This dish is hearty and comforting, and it's great for busy weeknights.

Ingredients: 1 lb ground beef. 1 onion, diced. 3 cloves garlic, minced. 1 can 28 oz crushed tomatoes. 2 cups beef broth. 2 cups uncooked rotini pasta. 1 cup ricotta cheese. 1 cup shredded mozzarella cheese. 1/2 cup grated Parmesan cheese. 1 tablespoon Italian seasoning. Salt and pepper to taste. Fresh basil leaves for garnish.

Instructions: In a large skillet or pot, cook ground beef over medium heat until browned. Drain excess fat if needed. Add diced onion and minced garlic to the skillet. Cook until onion is translucent and garlic is fragrant. Stir in crushed tomatoes, beef broth, uncooked pasta, Italian seasoning, salt, and pepper. Bring to a simmer. Cover and cook for about 15-20 minutes, or until pasta is tender, stirring occasionally. Once pasta is cooked, stir in ricotta cheese until well combined. Top with shredded mozzarella and grated Parmesan cheese. Cover and let cheese melt. Garnish with fresh basil leaves before serving.

Prep Time: 10 minutes

Cook Time: 25 minutes

Lei Zhang

[cactus-buds]

This easy one-pot lasagna recipe simplifies the traditional lasagna making process by cooking everything together in a single pot. It's a quick and delicious way to enjoy the flavors of lasagna without the hassle of layering.

Ingredients: 1 lb ground beef. 1 onion, diced. 3 cloves garlic, minced. 1 24 oz jar marinara sauce. 2 cups water. 8 oz lasagna noodles, broken into pieces. 1 cup ricotta cheese. 1 cup shredded mozzarella cheese. 1/4 cup grated Parmesan cheese. 1 teaspoon dried basil. 1 teaspoon dried oregano. Salt and pepper to taste.

Instructions: In a large pot or skillet, brown the ground beef over medium heat. Add diced onion and minced garlic to the pot. Cook until onion is translucent. Stir in marinara sauce, water, and broken lasagna noodles. Season with basil, oregano, salt, and pepper. Bring the mixture to a boil, then reduce heat and simmer for about 20 minutes, or until noodles are tender, stirring occasionally. Once noodles are cooked, remove the pot from heat. Stir in ricotta cheese. Top the lasagna with shredded mozzarella and grated Parmesan cheese. Cover the pot and let it sit for a few minutes until the cheese is melted and bubbly. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

Laurel Cline