#onepotwonders

[foodpeakly]

Cozy Broth-Based Soup Recipes for Ultimate Comfort

[brizybriz]

This is a quick and easy one-pot meal that tastes like chili and macaroni together in one bowl.

Ingredients: 1 lb ground beef. 1 packet chili seasoning mix. 2 cups elbow macaroni. 2 cups chicken broth. 1 can 10.75 oz condensed cheddar cheese soup.

Instructions: Brown ground beef in the pressure cooker while it is in saut mode. Stir in the chili seasoning mix until it's all mixed in. Add the elbow macaroni, chicken broth, and cheddar cheese soup that has been drained and strained. Put the lid on the pressure cooker and turn it on to high pressure. Cook for 5 minutes. Quickly let go of the pressure and stir the mixture until it's smooth. Enjoy while hot!

Prep Time: 10 minutes

Cook Time: 5 minutes

paulinas barber shop

[dishica]

Hearty Cowboy Beef Stew - Easy Comfort Food

[flavororchard]

Easy High Protein Low Carb Soups One Pot

[lflavororchard]

Easy High Protein Low Carb Soups One Pot Wonders

[lejarraga]

This one-pot turmeric chicken and rice dish is a flavorful and comforting meal that's easy to make and perfect for busy weeknights. The combination of aromatic spices, tender chicken, and fluffy rice makes for a satisfying dinner that the whole family will love.

Ingredients: 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces. 1 tablespoon olive oil. 1 onion, diced. 2 cloves garlic, minced. 1 teaspoon ground turmeric. 1 teaspoon ground cumin. 1 teaspoon ground coriander. 1/2 teaspoon ground ginger. 1/2 teaspoon ground cinnamon. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1 cup long-grain white rice, rinsed and drained. 2 cups chicken broth. 1 cup frozen peas. 1/4 cup chopped fresh cilantro, for garnish.

Instructions: Put olive oil in a big pot and heat it over medium-low heat. Put in the minced garlic and diced onion. Cook for three to four minutes, until the onion is soft. Put in the chicken pieces, ginger, cinnamon, cumin, coriander, salt, and pepper. Make sure the chicken is browned all over. Rinse the rice and put chicken broth in the pot. Bring to a boil, then turn down the heat. Put the lid on top and let it simmer for 15 to 20 minutes, or until the rice is done and the liquid is gone. Add the frozen peas and stir them in. Cook for another two to three minutes, until the peas are warm all the way through. Add chopped cilantro as a garnish before serving.

Prep Time: 10 minutes

Cook Time: 25 minutes

Dr. Gottardi

[tiny-centaur]

This one-pot turmeric chicken and rice dish is a flavorful and comforting meal that's easy to make and perfect for busy weeknights. The combination of aromatic spices, tender chicken, and fluffy rice makes for a satisfying dinner that the whole family will love.

Ingredients: 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces. 1 tablespoon olive oil. 1 onion, diced. 2 cloves garlic, minced. 1 teaspoon ground turmeric. 1 teaspoon ground cumin. 1 teaspoon ground coriander. 1/2 teaspoon ground ginger. 1/2 teaspoon ground cinnamon. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1 cup long-grain white rice, rinsed and drained. 2 cups chicken broth. 1 cup frozen peas. 1/4 cup chopped fresh cilantro, for garnish.

Instructions: Put olive oil in a big pot and heat it over medium-low heat. Put in the minced garlic and diced onion. Cook for three to four minutes, until the onion is soft. Put in the chicken pieces, ginger, cinnamon, cumin, coriander, salt, and pepper. Make sure the chicken is browned all over. Rinse the rice and put chicken broth in the pot. Bring to a boil, then turn down the heat. Put the lid on top and let it simmer for 15 to 20 minutes, or until the rice is done and the liquid is gone. Add the frozen peas and stir them in. Cook for another two to three minutes, until the peas are warm all the way through. Add chopped cilantro as a garnish before serving.

Prep Time: 10 minutes

Cook Time: 25 minutes

Dr. Gottardi

[knotgames]

This one-pot turmeric chicken and rice dish is a flavorful and comforting meal that's easy to make and perfect for busy weeknights. The combination of aromatic spices, tender chicken, and fluffy rice makes for a satisfying dinner that the whole family will love.

Ingredients: 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces. 1 tablespoon olive oil. 1 onion, diced. 2 cloves garlic, minced. 1 teaspoon ground turmeric. 1 teaspoon ground cumin. 1 teaspoon ground coriander. 1/2 teaspoon ground ginger. 1/2 teaspoon ground cinnamon. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1 cup long-grain white rice, rinsed and drained. 2 cups chicken broth. 1 cup frozen peas. 1/4 cup chopped fresh cilantro, for garnish.

Instructions: Put olive oil in a big pot and heat it over medium-low heat. Put in the minced garlic and diced onion. Cook for three to four minutes, until the onion is soft. Put in the chicken pieces, ginger, cinnamon, cumin, coriander, salt, and pepper. Make sure the chicken is browned all over. Rinse the rice and put chicken broth in the pot. Bring to a boil, then turn down the heat. Put the lid on top and let it simmer for 15 to 20 minutes, or until the rice is done and the liquid is gone. Add the frozen peas and stir them in. Cook for another two to three minutes, until the peas are warm all the way through. Add chopped cilantro as a garnish before serving.

Prep Time: 10 minutes

Cook Time: 25 minutes

Dr. Gottardi