Delicate and fragrant, these Orange Cardamom Madeleines are a perfect treat to enjoy with your favorite hot beverage.
Ingredients: 1/2 cup all-purpose flour. 1/4 cup granulated sugar. 1/2 teaspoon baking powder. 1/4 teaspoon ground cardamom. Pinch of salt. 2 large eggs. 1 teaspoon vanilla extract. Zest of 1 orange. 1/4 cup unsalted butter, melted and cooled.
Instructions: Preheat the oven to 350F 175C and grease a madeleine pan with butter or cooking spray. In a mixing bowl, whisk together the flour, sugar, baking powder, ground cardamom, and salt. In a separate bowl, beat the eggs and vanilla extract until frothy and slightly pale. Fold the dry ingredients into the egg mixture until just combined. Add the orange zest and melted butter, and gently fold until the batter is smooth. Spoon the batter into the prepared madeleine pan, filling each mold about 2/3 full. Bake in the preheated oven for 8-10 minutes, or until the madeleines are golden around the edges and spring back when lightly pressed. Remove from the oven and let the madeleines cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Optional: Dust with powdered sugar before serving. Enjoy these delightful Orange Cardamom Madeleines with a cup of tea or coffee!
Erica
