Cashew Coconut Kiwi Overnight Oatmeal is a delightful gluten-free breakfast option that's both nutritious and delicious. The combination of creamy coconut milk, tropical kiwi, crunchy cashews, and sweet shredded coconut creates a satisfying and flavorful morning treat. Plus, it's easy to prepare the night before, making it perfect for busy mornings.
Ingredients: 1 cup gluten-free rolled oats. 1 cup coconut milk. 1 ripe kiwi, peeled and diced. 1/4 cup unsweetened shredded coconut. 1/4 cup raw cashews, chopped. 2 tablespoons honey or maple syrup optional. 1/2 teaspoon vanilla extract. Pinch of salt.
Instructions: In a mixing bowl, combine rolled oats, coconut milk, diced kiwi, shredded coconut, chopped cashews, honey or maple syrup if using, vanilla extract, and a pinch of salt. Stir well until all ingredients are evenly mixed. Divide the mixture into individual serving jars or containers with lids. Seal the jars or containers tightly and refrigerate overnight, or for at least 4 hours, to allow the oats to soften and the flavors to meld. Before serving, give the oatmeal a good stir and add a splash of additional coconut milk if desired for creaminess. Garnish with extra diced kiwi, shredded coconut, and chopped cashews, if desired. Enjoy cold straight from the refrigerator or heat in the microwave for a warm option.
Prep Time: 10 minutes
Cook Time: 0 minutes
GhostPunch Studios
