#owlshoes

[ikikishoes]

Our newest friend Huxley The Magnificent is now in stock! ❄️This snowy owl show features a sparkly material and built-in squeakers with an on/off switch. #snowyowl #owl #owlshoes #squeakyshoes #toddlershoes #sparkly #sparkles https://www.instagram.com/p/CZuU_BNJ1Nf/?utm_medium=tumblr

[ikikishoes]

Happy Thanksgiving from ikiki! For a limited time, get 15% off when you buy any 3 pairs or 10% off when you buy two pairs. #owlshoes #owls #thanksgiving #squeakyshoes #toddlershoes #pinkshoes #blackfridaydeals https://www.instagram.com/p/CH9KbBtAYT8/?igshid=1a2jstswu5rnv

[customsbylisa]

Gifts for Girls - Owelette Shoes, Hand Painted Owelette Sneakers, Owelette, PJ Masks, Girls Shoes, Girls Sneakers

For just $45.00 Girls Owelette Shoes/Sneakers make the perfect gift for your little fan. For birthday, graduation, or just summer fun, these adorable little shoes will be a gift she will treasure. Each pair is hand painted by me with Angelus acrylic paints, sealed to protect against UV damage and water. (But please wear them carefully if possible). Shoes come with regular laces - not the ones pictured. They are an additional $3.25 at checkout. Have questions? Please convo me! Thanks!

[ikikishoes]

Say hello to size 2 ikiki shoes!!! Princess Sakura, Duchess Bubblegum Sparkles and Dr. Owlivia Hoot are now part of the tiny feet club. The others will also join them in the coming months. (They are still available in sizes 3-13) shop now at ikiki.co 
#squeakyshoes #pandashoes #unicornshoes #owlshoes #panda #unicorn #owl #babyshoes #toddlershoes

[copperbadge]

goldenmeme replied to your post “I make extremely poor good decisions. It’s practically my specialty....”

Are strawberries the only fruit you like? For years I thought I disliked fruit until I realized I dislike fruit that's out of season. I don't think I've ever had a properly ripe strawberry from a supermarket. But if you can get good white flesh nectarines at a farmer's market in August, IMO that is the pinnacle of fruit perfection.

No, I quite like apples, bananas, pears, some other fruit, though I find fruit like nectarines and peaches a bit too strong for my taste.

owlshoes replied to your post “I make extremely poor good decisions. It’s practically my specialty....”

If you like vinegar as a flavor, have you considered making a shrub with your extra strawberries? It's essentially a drinking vinegar that you mix with water to taste.

I’ve never even heard of a “shrub” in that sense, but I googled and it looks pretty cool -- I’ll give it a try, thank you!

argylsocks replied to your post “I make extremely poor good decisions. It’s practically my specialty....”

Yeah, after you rinse them off it doesn't taste like vinegar. Although it could give new meaning entirely to "sweet pickles"

Oh man, I wonder if you can pickle strawberries. I bet that’d be delicious. (GOOGLE SAYS THERE ARE RECIPES! \o/)

persian-slipper replied to your photo “I tried a new macaroni and cheese recipe and it’s….stringy. It’s like...”

My mac and cheese always comes out grainy. Any ideas how to fix this, o culinary one?

It depends a lot on your recipe and ingredients -- without knowing how you make it, it’s hard to say. But I’d suspect your cheese isn’t melting quite right, you may need to try a different cheese or a higher heat point?

skadisprawl replied to your photo “I tried a new macaroni and cheese recipe and it’s….stringy. It’s like...”

What kind of cheese did you use? I've never seen mac & cheese quite that stringy before.

In my defense, before I answer this, I was testing a recipe for America’s Test Kitchen, so I was required to follow their directions precisely, which involved melting four ounces of American cheese followed by four ounces of Cheddar once the American had been melted.

mythologist replied to your post “I make extremely poor good decisions. It’s practically my specialty....”

OH! We're on the same diet Sam! I'm on week 2 and oh god the sugar withdrawal, I got hypoglycaemia and headaches @-@. Maybe you can try dried berries? Just slice your fresh strawberries into chips and slow bake them at 200 degrees. Works as a sweet treat :D You can even mix it into some semi frozen yogurt for instant ice cream. Just an alternative to your smoothies.

well, I’m lowering sugar, I’m not cutting it out completely, so IDK if we’re on exactly the same diet. Mine isn’t exactly formal, I’m just seeing what cutting out some refined sugar does. (So far: basically nothing.)

Drying the strawberries is an interesting idea! I’m not a smoothie guy (not realllllly an ice cream guy either, except occasionally) so drying seems like it might be more functional for me than freezing. I’ll bear that in mind.

[ziimbits]

Amanda for the name thing, please?

toffee, mica schist, spring green, the smell of cotton candy

pursuit of happiness - kid cudi

[notboldly]

I'm glad I'm not alone in wanting to fight Frank Lloyd Wright. I know the rules said nothing would change history wise, but I would hope the two of us could make him rethink some of his aesthetic and engineering choices.

Right? If nothing else, he deserves to be punched. They brought him up in every single structural engineering class I took. The rage, it is pretty intense.