#pagan folk

[norsesagas]

[sh4r1ng-my-kn0wl3dg3]

Veiling exists in many religions and cultures, and covering your hair for pagan spirituality is not automatically cultural appropriation. Pagan veiling is usually a personal devotional practice tied to modesty, grounding, protection, ritual, or connection with deities and traditions. Appropriation comes from mocking, stereotyping, or taking from closed practices without respect — not from respectfully covering your head in a general sense. Context, intention, and respect matter.

[this-is-anti-religion]

So I live in a small Bible Belt town. I’m eclectic pagan and often wear my pentacles as jewelry. I went to the local library and you can tell they don’t get a lot of people in there. It’s a small one room library with less bookshelves than wall space and the ones they do have aren’t fully filled.

But anyway I’m checking out my books and the librarian is an older woman (I think she said like in her early 90s) and she’s chatty as old ladies tend to be. She asked about what church I’d decided to go to since moving here. I say oh I’m pagan so anywhere in nature is my church. This woman straight up says “no you’re not” and tried to argue with me about me being pagan.

This happened a few years ago when I first moved here so exacts are fuzzy.

This is anti-religion.

"Yeah I'm Pagan."

This Lady Apparently: OBJECTION! Nuh-uh.

Like.... fuck you mean "nuh-uh"? Sybau.

[karmathedrago]

## Pagan Furry Server - Paganfurs 18+

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[hellenicpaganism]

Hekate’s Triple Chocolate Cheesecake

Ingredients for crust

1/2 cup melted butter

3/4 cup dark graham cracker crumbs

3/4 cup of ground almonds

Ingredients for filling

1 & 1/2 cups ricotta cheese

3 tablespoons cornstarch

3/4 cup brown sugar

1/4 cup dark cocoa powder

4 eggs, at room temperature

1 cup of mixed chocolate wafers or chips (white, dark and milk chocolate)

1 tsp. cardamom powder

1 -2 tsp. dried lavender buds

2 tsp. ground fennel seeds

2 tsp finely ground coffee bean powder

2 tsp. very finely minced or ground fresh liquorice fern root (or one teaspoon of ground star anise)

A handful of candied almond slices (for garnish)

Directions

Preheat your oven to 350 F. Butter an 8-inch round pan, preferably springform. Dust well with cocoa powder. Mix ground graham crackers and ground almonds with melted butter. Press firmly into the bottom of the springboard pan. Bake for 10 minutes.

Melt the chocolate in a double boiler (or microwave oven). Put aside.

Separate yolks from whites.

Whip up whites with one tablespoon of the sugar to firm peaks.

Beat the rest of the sugar and yolks until fluffy.

Add the ricotta, melted chocolate, cornstarch lavender, cardamom, fennel seeds, coffee beans and licorice fern root. Beat until smooth. Fold the egg whites into this mixture.

Pour batter into the prepared tin, tap against the counter to release air bubbles, and bake for 40-45 minutes.

Turn off the oven, open the door slightly and let the cake remain in the oven for 30 minutes to set.

Unmold when cool. Dust with cocoa powder or icing sugar and sprinkle with candied almonds. Very nice with whipped cream.

[xboobayaga]

Vígundr - Loki

[zoeflake]