Wineries exist in Northern AZ too...
Between Prescott and Flagstaff is a hidden group of wineries in the hills west of the I-17. It seems somewhat illogical that wine could grow in the hot temperatures of Arizona, but with a variation of 10+ degrees, these winemakers have been able to successfully create some varietals that are flavorful and interesting. As an added bonus, there are some beautiful views, winding scenic roads, and friendly people who host the tasting rooms.
Page Springs Cellars – Cornville, Arizona
This is one of the wineries that has vineyards on the property and they are beautiful. If you want to get up and close with the vines, this is the place for you. Live music on the patio with a fun menu of food locally grown and created to complement the wines make this a great location for a lazy afternoon. The tasting room is spacious and we found the $10 for 5 pours plus the glass a good value. Here’s a white and red to try:
2014 New Mexico Malvasia: This grape grows well in warm weather, but these grapes come from a New Mexico vineyard. With 100% malvasia, there is a fruit forward flavor at first and then a dry finish.
2014 Colibri Roussanne: A red varietal that comes from grapes with a robust fruitiness, this is best to drink with food. The surprise on this one is that your palette is quickly shut down with a crisp ending.
Oak Creek Vineyards and Winery – Cornville, AZ
The tasting room is spacious, patio is great, and the hosts for tasting are friendly and informative. With all of the wines aged in stainless, this is an intriguing winery that only offers its wines for purchase on site. Although aged in stainless, oak chips are added for flavor in some varietals.
The Artist: A blend of chardonnay, gewürztraminer and Riesling that has a great deal of fruit without excessive sweet flavors. The green apple finish is somewhat dry and will definitely be pleasant with many types of food.
Zinfandel: Designated as their signature wine, this is complex, jammy, and has chocolate and green peppers with an oakyness from wood chips that ends with a touch of spice. We found the jammy characteristic very prominent – probably best enjoyed with food.
Syrah: One of our friends (Dawn) said it best “Hurrah for Syrah!” To say this is a smooth syrah is an understatement. There is fruit and dark chocolate that lead to a big bold finish. But this syrah is flexible enough to be sipped, shared with friends, and enjoyed during a great meal.
