I know i‘m betraying my inner trashvegan goddess, but i continue to believe in salad as the best hangovercure ever. This one was splendidly so nice to let me grow it on my windowsill, it‘s purple bok choy (dark violet leaves) and komatsuna (japanese mustard spinach, green leaves on top), accompanied by storebought winter purslane (heartshaped leaves underneath), sweet cherry tomatoes, bean sprouts and tangy olives.
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