Almond Milk has never been easier to make at home! All you need is water and Blanched Almond Flour. 2 cups water to every 1/4 cup Blanched Almond Flour. Blend in a high powered blender until white a creamy. Strain through a Nut Milk Bag. Feel free to add your favorite sweetener to taste, or even a little vanilla extract! When ready, pour into your favorite container and refrigerate up to 10 Days. ENJOY!!! #Easy #almondmilk #paleo #paleofrosting (at Tigard, Oregon)
















