This is a Paleo-friendly burger recipe that uses crisp lettuce leaves instead of a bun and has a tasty beef patty seasoned with fragrant spices. People on the Paleo diet who like burgers will enjoy this one, which comes with fresh tomato, avocado, and creamy Paleo mayonnaise.
Ingredients: 1 lb ground beef. 1/2 cup almond flour. 1/4 cup finely chopped onion. 1/4 cup finely chopped bell pepper. 1 garlic clove, minced. 1 tsp salt. 1/2 tsp black pepper. 1/2 tsp paprika. 1/4 tsp ground cumin. Lettuce leaves for buns. Sliced tomato and avocado for toppings. Paleo-friendly mayonnaise for dressing.
Instructions: In a mixing bowl, combine the ground beef, almond flour, chopped onion, chopped bell pepper, minced garlic, salt, black pepper, paprika, and ground cumin. Mix until well combined. Divide the mixture into 4 equal portions and shape them into burger patties. Preheat a grill or stovetop skillet over medium-high heat. Cook the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness. Serve the Paleo burgers on lettuce leaves, topped with sliced tomato, avocado, and a dollop of Paleo-friendly mayonnaise. Enjoy your delicious Paleo Burger!
Prep Time: 15 minutes
Cook Time: 10 minutes
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