#dc#batman#dc comics#tim drake#dick grayson#batfam#bruce wayne#dc fanart#batfamily
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ranchdip
*Plays Majima No Maji Rock on repeat for 3 hours...
Same but with Get to the top
The yakoozie songs are a freaking danger I tell you.
This Paleo mayo is made with healthy avocado oil and flavored with aromatic herbs and spices. It's perfect for dipping vegetables or using as a base for homemade dressings and sauces.
Ingredients: 1 cup avocado oil. 1 large egg. 1 tablespoon lemon juice. 1 teaspoon mustard powder. 1/2 teaspoon salt. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. 1/4 teaspoon black pepper. 1/4 teaspoon dried dill. 1/4 teaspoon dried parsley. 1/4 teaspoon dried chives.
Instructions: Place the egg, lemon juice, mustard powder, salt, onion powder, and garlic powder in a tall container or mason jar. Blend the ingredients together until they are well combined using an immersion blender. As you continue to blend, gradually add the avocado oil until the mixture thickens and emulsifies into mayo. Add the dried dill, dried parsley, dried chives, and black pepper to the mayo once it has thickened. Repeatedly blend for a brief moment to mix the herbs into the mayo. If needed, adjust the seasoning by tasting it. When you're ready to use the mayo, transfer it to a lidded container and keep it chilled.
Prep Time: 10 minutes
Cook Time: 0 minutes
SKYWOLF GAME STUDIOS
This recipe for Paleo Mayo and Ranch Dip is great for people who are on a keto or paleo diet. Light olive oil, an egg, and a mix of herbs and spices are all you need to make this homemade mayo. It's creamy, tastes great, and doesn't have any extraneous ingredients or preservatives. You can dip fresh vegetables in it or use it to dress salads. You can also mix it with more herbs and lemon juice to make a tasty ranch dip that will impress everyone!
Ingredients: 1 cup light olive oil. 1 large egg. 1 tablespoon lemon juice. 1 teaspoon Dijon mustard. 1/2 teaspoon salt. 1/4 teaspoon garlic powder. 1/4 teaspoon onion powder. 1/4 teaspoon dried dill. 1/4 teaspoon dried parsley. 1/4 teaspoon dried chives.
Instructions: Put the egg, lemon juice, Dijon mustard, salt, garlic powder, onion powder, dried dill, dried parsley, and dried chives in a tall container or jar. Turn on an immersion blender and put it at the bottom of the bowl. Let the immersion blender run on high for 20 to 30 seconds, then stop moving it. This will help the mayo form at the bottom. After the mayo has formed at the bottom, slowly lift the immersion blender to mix in the rest of the oil until the mayo is thick and creamy. Check the seasoning and make changes if needed. To let the flavors blend, put the mayo in a bowl and put it in the fridge for at least 30 minutes before you serve it. For the ranch dip, just mix some of the homemade mayo with more dried herbs, like chives, dill, and parsley, and add salt and lemon juice to taste. You can eat the Paleo Mayo and Ranch Dip with your favorite vegetables or dress salads, chicken wings, or other keto-friendly snacks with it.
Prep Time: 5 minutes
Cook Time: 0 minutes
Biung Ismahasan
muuh
A tasty and nutritious substitute for mayonnaise and ranch dressing from the store is this Paleo Mayo and Ranch Dip recipe. Made with healthy ingredients like spices, fresh herbs, and avocado oil, it's great as a spread for sandwiches or as a dip for vegetables.
Ingredients: 1 cup avocado oil. 1 large egg. 1 tablespoon lemon juice. 1 teaspoon Dijon mustard. 1/2 teaspoon salt. 1/2 teaspoon garlic powder. 1/4 teaspoon onion powder. 1/4 teaspoon dried dill. 1/4 teaspoon dried parsley. 1/4 teaspoon dried chives. 1/4 teaspoon black pepper optional.
Instructions: Add the egg, lemon juice, Dijon mustard, salt, onion powder, garlic powder, dried dill, dried parsley, dried chives, and black pepper, if using, to a tall container or mason jar. Line the bottom of the container with an immersion blender. After adding the avocado oil and letting it sit for a short while, top the other ingredients. Use the immersion blender to blend on high speed for approximately 20 seconds without stopping. As you gradually raise the immersion blender, blend the ingredients until the mayo is thick and creamy and well combined. Pour 1/2 cup of Paleo Mayo into a small bowl to make Ranch Dip. Add one clove of minced garlic, one tablespoon of chopped fresh parsley, and one tablespoon of chopped fresh dill. Mix thoroughly to blend. Present cold.
Prep Time: 5 minutes
Cook Time: 0 minutes
Blue Couch Productions
Just putting this here. They’re having landlords trouble and need help by the end of June. I’m just a fan of what they make, so if you like skull stickers or can share it’ll be awesome!
I've opened a Ko-fi shop. Come take a look!
Today's lunch is Buffalo Ranch Chicken Dip! I controlled the buttermilk by using buttermilk powder, and I substituted the sugar in the ranch dressing(homemade) to make this keto friendly and sugar free. The entire dish works out to about 25net carbs for the entire dish! I also roasted the chicken breasts with a chili lime rub adding to the layers of flavor. Buffalo sauce is Frank's RedHot with Butter, Smoked Paprika and Old Bay Seasoning. Topped with Cheddar and Colby Jack Cheese.
Posted @withregram • @melsspicescookwareepicure Mmmm cauliflower bites!! #epicureofficial #cauliflower #cauliflowerbites #ranchdip #goodfood #goodfoodrealfast https://www.instagram.com/p/CMaPTrml2Km/?igshid=1w85553oc0zr0
