#pancakemuffins

[yumyummyyums]

http://bakeeatrepeat.ca/pancake-muffins-recipe/

  Pancakes in muffin form. Because pancake muffins are cute and fun and who doesn’t need more ways to make and enjoy pancakes?

[izzy-fo-sheezy]

Pancake muffins are a fun take on regular pancakes because they are baked in muffin tins. They are quick and easy to make, which makes them great for busy mornings for breakfast or brunch.

Ingredients: 1 cup all-purpose flour. 2 tablespoons sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 cup buttermilk. 1/4 cup unsalted butter, melted. 1 large egg. 1/2 teaspoon vanilla extract. 1/2 cup blueberries optional. Maple syrup for serving.

Instructions: Preheat your oven to 350F 175C and grease a muffin tin or use paper liners. In a mixing bowl, combine the all-purpose flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together the buttermilk, melted butter, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay. Gently fold in the blueberries if you're using them. Spoon the batter into the muffin tin, filling each cup about 2/3 full. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely. Serve with maple syrup and enjoy!

Prep Time: 10 minutes

Cook Time: 20 minutes

michael k taylor

[supremecatlord]

These Pancake Muffins are a fun take on regular pancakes, which makes them great for kids. You can grab them quickly and enjoy them on the go or as a tasty breakfast treat at home.

Ingredients: 1 cup all-purpose flour. 2 tablespoons sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 cup buttermilk. 1/4 cup unsalted butter, melted. 1 large egg. 1/2 teaspoon vanilla extract. 1/2 cup mini chocolate chips optional. Maple syrup and fresh berries for serving.

Instructions: Preheat your oven to 350F 175C and grease a muffin tin. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together the buttermilk, melted butter, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. Fold in the mini chocolate chips if you'd like to add some sweetness. Spoon the pancake batter into the muffin tin, filling each cup about 2/3 full. Bake for 15-18 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean. Let the pancake muffins cool for a few minutes in the tin before transferring them to a wire rack to cool completely. Serve with maple syrup and fresh berries. Enjoy!

Prep Time: 15 minutes

Cook Time: 18 minutes

Cascadian Group

[vamphelps]

The English muffins and traditional Irish pancakes come together in a delicious way in these Irish Pancake Muffins. They are light and fluffy, and they taste a bit like English muffins. They are a unique and tasty breakfast treat.

Ingredients: 1 cup all-purpose flour. 1/4 cup sugar. 1 tsp baking powder. 1/2 tsp baking soda. 1/4 tsp salt. 1 cup buttermilk. 1/4 cup melted butter. 1 egg. 1 tsp vanilla extract. 1/2 cup English muffin crumbles finely crushed. 1/4 cup raisins optional. Butter or oil for cooking.

Instructions: Mix the flour, sugar, baking powder, baking soda, and salt together in a bowl. Bring the buttermilk, melted butter, egg, and vanilla extract together in a different bowl and mix them with a whisk. Add the wet ingredients to the dry ones and mix them together until they are just mixed. Add the English muffin crumbs and raisins, if using, slowly while mixing. Put a griddle or nonstick skillet over medium-high heat and add butter or oil to coat it. For each pancake, put 1/4 cup of the batter on the hot griddle. Once the top starts to bubble, flip it over and cook the other side until it's golden brown. Do it again with the rest of the batter, adding more oil or butter if needed. Warm it up and top it with your favorite things, like whipped cream, syrup, or fresh berries.

Prep Time: 15 minutes

Cook Time: 15 minutes

93ArtMarket

[daenerystubborn]

Enjoy the taste of pancakes in mini muffin form! These fluffy and flavorful muffins are perfect for breakfast or as a snack. You can even add mini chocolate chips for an extra treat.

Ingredients: 1 cup all-purpose flour. 2 tablespoons sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 cup buttermilk. 1 egg. 2 tablespoons melted butter. 1/2 teaspoon vanilla extract. 1/2 cup mini chocolate chips optional. Maple syrup for serving.

Instructions: Start by heating the oven to 350F 175C. Set aside a mini muffin pan and grease it or line it with mini muffin liners. Mix the sugar, baking powder, baking soda, and salt in a bowl with a whisk. Bring the egg, melted butter, buttermilk, and vanilla extract together in a different bowl and mix them with a whisk. Add the wet ingredients to the dry ones and mix them together just until they are mixed. You can add the mini chocolate chips if you want to. Fill up each mini muffin tin hole about two-thirds of the way to the top with batter. After the oven is hot, bake the muffins for 10 to 12 minutes, or until a toothpick inserted into the middle comes out clean. After baking, let the mini muffins cool in the pan for a few minutes. Then, move them to a wire rack to cool completely. Put your Pancake Mini Muffins out and let people dip them in maple syrup.

Prep Time: 15 minutes

Cook Time: 10 minutes

Venture into Digital Scrapbooking

[essen-psd]

…when ur cravin pancakes but can’t be arsed…ahhhhh the pancake muffin instant fluffy goodness!!! just a few mins in microwave :S I know microwave but smtimes u gotta [; . . . #instantpancake #pancakemuffins #blueberrypancakes #fluffypancakes #strawberries #blueberries #blackgrapes #happysaturday https://www.instagram.com/p/CgocdbELy9u/?igshid=NGJjMDIxMWI=

[mexicanketojourney]

SAUSAGE PANCAKE MUFFINS So glad kiddos really enjoyed these even without syrup. Next time I need to make a double batch. ▫️ Recipe is by @thismomsmenu. . . . #breakfast #kidsbreakfast #pancakemuffin #pancakemuffins #breakfastmuffin #sugarfreemuffin #sugarfreebreakfast #kidsfood #kidfriendlyfood #lowcarbkids #ketokids #lowcarbbreakfast #lowcarb #lowcarbfood #lowcarbmeal #lowcarblife https://www.instagram.com/p/BnY9BUgBG86/?utm_source=ig_tumblr_share&igshid=1hfsd97bd21ru

[kitschhazel]

“So are they pancakes or muffins?” “Yes” #kitchenwitch #pancakemuffins #staplemaple #itsalllocalanddelicious