Jul 3, 2015
Selvana Chelvanaigum & Ian Jones started the day by taking our judges on an Australian Journey. With Australian wild flowers and plants as deco they brought Australia right to the high tea table. They maintained sustainability right throughout with wood chips salvaged out of a wood yard for food presentation and table decoration. The honey they used in their food preparations is Backyard honey, a honey that is collected by suburban residents in their backyards. Their Anzac, a tribute to fallen soldiers of the First World War paired with the Dilmah Nuwara Eliya Afternoon Tea was a remarkable creation that showcased respect, thoughtfulness and patriotism as well as a perfect understanding of tea.
