#parmaham

[stevepaulmyers]

Check out my first ever attempt at pizza dough. Yes it is a strange shape, I’m calling it “rustic”. #foodporn #pizza #homemadepizza #salami #chorizo #serano #ham #parmaham #parma #tomato #mozzarella #pecorino #garlic #oregano (at Banana Cherry Villas) https://www.instagram.com/p/CK_dOxSg-59/?igshid=t8bmjbhqxne6

[bundol69-blog]

Title: Mascot study for Parma Ham - Studi per Mascotte Prosciutto di Parma #prosciuttodiparma #parmaham #mascotte #coronadiparma #food #characterdesign  #parma #artgram #künstler #kunst #creative #creativity #colorfull #colorful #acrylic #acrilicpainting #sketch #bozzetto #pencildrawing #disegnoamatita https://www.instagram.com/p/B8gfzKyoH2w/?igshid=1lqc193qd8802

[loveourtimeisnow]

I cant believe harry lied and said it was a good meal to make louis happy! Pick someone supportive 😢😭

[pierreblake]

#ParmaHam or #Truffle #Mushroom? 🤔🍕🇻🇳 @namoitalian Last night was glorious! #hochiminh #hcmc #vietnam #saigon #pizza #italianfood #foodblog #foodblogger #foodwriter #travelgram (at NAMO Artisanal Pizzeria)

[stevenecampbell]

Crispy Parma ham salad and a potato salad

[fridaysteak]

Pan fried peppered ribeye steak with Parma ham and fennel butter, potato & leek bake and green beans. 24/03/2017

[agnesthefoodie]

厚切迷迭香蒜烤豬肩肉🐖肥瘦均勻，肉質挺嫩又軟熟，豬肩肉經細烤後🔥塗上日式燒肉汁同蜂蜜🍯 味道不錯。 櫻花蝦風味他他醬薯條🍟係整晚最喜歡嘅小食😋 櫻花蝦風味他他醬加入洋蔥碎、酸青瓜、同櫻花蝦🌸🦐 惹味又香口，配上卷卷薯條食過唔停。 黑松露巴馬火腿忌廉烏冬🍜以parma ham同鮮野菌配自家製烏冬。烏冬質地較似Tagliolini，味道較starchy，若忌廉汁份量增加相信會更creamy可口。 而抹茶泡芙相對之前食過嘅抹茶櫻花蛋糕失色🍰🌸 ▫️ 迷迭香蒜烤豬肩肉 $95 櫻花蝦風味他他醬薯條 $38 黑松露巴馬火腿忌廉烏冬 $62 抹茶泡芙 $28 . 夢見屋 鎌倉和茶房(尖沙咀) 尖沙咀彌敦道63號iSQUARE國際廣場3樓304號舖 . #agnes_尖沙咀 ▫️ #夢見屋 #italiantomato #尖沙咀 #抹茶泡芙 #抹茶 #薯條 #🍟 #烏冬 #udon #parmaham #fries #puff #pastry #pork #truffle #pasta #cakeporn #goodvibes #vibes #人氣 #getinmybelly #heresmyfood #chefstalk #beautifulcuisines #forkyeah #getinmybelly #isquarehk #泡芙 (at 鎌倉和茶房 夢見屋)

[halohalokun]

A refreshing couscous salad with the sweetness of nectarines, the saltiness of Parmaham, and the freshness of basil. Perfect for a light and flavorful meal.

Ingredients: 1 cup couscous. 2 nectarines, sliced. 4 slices of Parmaham. 1/4 cup fresh basil leaves. 1/4 cup pine nuts. 2 tablespoons olive oil. 2 tablespoons balsamic vinegar. Salt and pepper to taste.

Instructions: Prepare the couscous according to package instructions. Fluff it with a fork and let it cool. In a dry skillet, toast the pine nuts over medium heat until they turn golden brown. Remove and set aside. In a large bowl, combine the cooled couscous, sliced nectarines, torn Parmaham slices, and fresh basil leaves. In a small bowl, whisk together the olive oil and balsamic vinegar to make the dressing. Season with salt and pepper to taste. Drizzle the dressing over the couscous salad and toss to combine all the ingredients. Sprinkle the toasted pine nuts over the top for added crunch and flavor. Serve the couscous salad immediately or refrigerate until ready to serve. Enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

Mischief in the Kitchen