Halo Kun

[halohalokun]

Creamy, gluten-free mac and cheese made easy in the Instant Pot, with a special touch of nutritional yeast for added flavor and nutrients.

Instant Pot GF Mac and Cheese

[halohalokun]

Bowl of traditional Italian Wedding Soup, featuring tender pasta, flavorful turkey meatballs, and nutritious spinach in a homemade chicken broth. Perfect for satisfying all your comfort food cravings.

Italian Wedding Soup with Turkey Meatballs

[halohalokun]

A simple homemade lasagna recipe perfect for creating a cozy family dinner with tender pasta, meaty sauce, and creamy cheese.

Homemade Lasagna Recipe

[halohalokun]

Step up your homemade French fry game with this easy-to-follow guide.

Potato Recipe - Homemade French Fries

[halohalokun]

This Turkey Breast Grilled Cheese Sandwich is a quick and easy lunch or dinner option. This sandwich is a savory delight thanks to the combination of melted cheddar cheese and turkey breast.

Instructions: Preheat a nonstick skillet to medium-high heat. Each slice of bread should be brushed with butter on one side. Place one slice of bread in the skillet, butter side down. On top of the bread, place one slice of cheese, then the turkey breast, and finally the other slice of cheese. Place the other slice of bread, butter side up, on top. Grill for 2-3 minutes per side, or until the bread is golden brown and the cheese is melted. Remove from the skillet and set aside for a minute to cool before slicing in half.

Turkey Breast Grilled Cheese Sandwich

[halohalokun]

These crispy on the outside and soft on the inside vegan eggplant potato pancakes have a delicious combination of flavors and textures. They are ideal as an appetizer or side dish for any meal.

Instructions: Combine the grated eggplant and potatoes in a large mixing bowl. Combine the flour, baking powder, salt, and black pepper in a mixing bowl. Mix until everything is well combined. Mix in the chopped parsley and chives thoroughly. In a large skillet over medium-high heat, heat the olive oil. Flatten the batter in the skillet with a spatula. 3-4 minutes per side, or until golden brown and crispy. Serve immediately with your preferred dipping sauce.

Vegan Eggplant Potato Pancakes

[halohalokun]

A refreshing couscous salad with the sweetness of nectarines, the saltiness of Parmaham, and the freshness of basil. Perfect for a light and flavorful meal.

Ingredients: 1 cup couscous. 2 nectarines, sliced. 4 slices of Parmaham. 1/4 cup fresh basil leaves. 1/4 cup pine nuts. 2 tablespoons olive oil. 2 tablespoons balsamic vinegar. Salt and pepper to taste.

Instructions: Prepare the couscous according to package instructions. Fluff it with a fork and let it cool. In a dry skillet, toast the pine nuts over medium heat until they turn golden brown. Remove and set aside. In a large bowl, combine the cooled couscous, sliced nectarines, torn Parmaham slices, and fresh basil leaves. In a small bowl, whisk together the olive oil and balsamic vinegar to make the dressing. Season with salt and pepper to taste. Drizzle the dressing over the couscous salad and toss to combine all the ingredients. Sprinkle the toasted pine nuts over the top for added crunch and flavor. Serve the couscous salad immediately or refrigerate until ready to serve. Enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

Mischief in the Kitchen

[halohalokun]

This FeastSTL Smoked Prime Rib recipe will elevate your dining experience because it uses a perfect blend of herbs and spices to give the succulent prime rib a rich flavor. Perfect for special events or anytime you want a high-end smoked treat.

Ingredients: 1 8-10 pounds prime rib roast. 1/4 cup olive oil. 4 cloves garlic, minced. 2 tablespoons fresh rosemary, chopped. 2 tablespoons fresh thyme, chopped. 2 tablespoons kosher salt. 1 tablespoon black pepper. 1 tablespoon smoked paprika.

Instructions: Set the temperature of your smoker to 225F 107C. To make a rub, combine olive oil, kosher salt, black pepper, minced garlic, rosemary, thyme, and smoked paprika in a bowl. Make sure to coat the prime rib roast evenly all over by rubbing it with the prepared mixture. After seasoning, place the prime rib on the smoker grate and smoke it for about 30 minutes per pound, or until the internal temperature reaches your preferred doneness medium-rare is usually about 135 degrees Fahrenheit or 57 degrees Celsius. When finished, take the prime rib out of the smoker and give it a good 15 to 20 minutes to rest before slicing. Enjoy the juicy interior and flavorful crust of the smoked prime rib after slicing and serving it.

Prep Time: 20 minutes

Cook Time: 4-5 hours

Dr Robert Mesibov

[halohalokun]

This pasta-free dinner recipe features spaghetti squash strands in place of pasta along with chicken breast, paprika, and fire-roasted tomatoes.

[halohalokun]

Add some crumbled Cheddar cheese and jalapeno peppers to your tuna salad sandwiches to give them some extra flavor!

[halohalokun]

A wonderful way to use the summer's zucchini harvest! This recipe makes 18 cupcakes.

[halohalokun]

An easy no-bake cheesecake that is made with fat-free ingredients.

[halohalokun]

Grilled za'atar-marinated chicken tenders are served over a romaine salad chock-full of crunchy veggies and drizzled in lemon-tahini dressing.

[halohalokun]

A delicious layered salad is created by layering ingredients from the Southwest, such as peppers, black beans, corn, and chiles, with shredded cheese and avocado.

[halohalokun]

This mixture of black beans, avocado, corn, and bell pepper gets a boost of flavor from picante sauce and lemon juice for a delightful Mexican-inspired salad.

[halohalokun]

A quick apple pie with a crumbly streusel topping made with buttermilk baking mix.

[halohalokun]

These stuffed cabbage rolls baked in a savory tomato sauce have a delicious filling of rice mixed with ground beef, pork, and veal.