This garlic parmesan shrimp recipe is easy to make and tastes great. It's great for a weeknight dinner or having people over. The flavor of garlic, Parmesan cheese, and fresh parsley together is rich and savory, and it goes perfectly with shrimp that is still juicy.
Ingredients: 1 lb shrimp, peeled and deveined. 3 cloves garlic, minced. 2 tablespoons olive oil. 1/4 cup grated Parmesan cheese. 1 tablespoon fresh parsley, chopped. Salt and pepper to taste.
Instructions: In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Add shrimp to the skillet and season with salt and pepper. Cook shrimp until pink and opaque, about 2-3 minutes per side. Sprinkle grated Parmesan cheese over the shrimp and stir until melted. Remove from heat and garnish with chopped parsley before serving.
Prep Time: 10 minutes
Cook Time: 5 minutes
Clemson Forest Health