Savor the sweet, cake-like flavor of this vibrant popcorn, appropriate for any occasion or gathering.
Ingredients: 1/2 cup popcorn kernels. 1/4 cup white cake mix. 2 tablespoons butter. 1/4 cup white chocolate chips. Sprinkles for decoration.
Instructions: Pop the popcorn kernels using your preferred method and transfer them to a large bowl. In a small saucepan, melt the butter over low heat. Once the butter is melted, stir in the white cake mix until well combined and smooth. Pour the cake batter mixture over the popcorn and gently toss until the popcorn is evenly coated. Spread the coated popcorn onto a baking sheet lined with parchment paper. Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth. Drizzle the melted white chocolate over the popcorn. While the chocolate is still warm, sprinkle with your favorite sprinkles for decoration. Allow the popcorn to cool and the chocolate to set before serving.
Prep Time: 15 minutes
Cook Time: 10 minutes
Fang Foam Club
