#pastaaaaaaa

[helpless--romantics]

Isn't this that anime transmascs were into like 12 years ago?

[lilhawkeye3]

shoot I really gotta stop deciding to finally eat at god awful hours of the morning especially since my roommate called me out for it🤣 2AM PASTA JUST HITS DIFFERENT, NESSA

[marvelfansince08love]

Also how is your day going? I just came home and I'm now making pasta - 🍒

My day is going well😌 currently in work shhh I know I shouldn't be on my phone but I got some free time

Also yesssss we love pasta in this household!!🥳🥳

[gambits-babygirl]

i want pasta.. so.. much.. pasta.

[definitelynotaweeb]

[bostonbears]

Good night for the Czech boys

[dashakay]

How do you eat penne pasta? Legit serious. Do you put it in your mouth, then close and chew, or do you stick your tongue out, put the pasta on it, then draw your tongue in, close your mouth and chew? This is a LONGSTANDING argument btwn gubby and I.

Wait, what? I guess I just shove it in my mouth, no real tongue involvement at that point and close and chew.

This is my favorite way to MAKE penne, courtesy of Smitten Kitchen. THREE ingredients for the pasta!

Tomato Sauce with Butter and OnionsServes 4 as a main course; makes enough sauce to lightly coat most of a pound of pasta

28 ounces (800 grams) whole peeled tomatoes from a can (San Marzano, if you can find them)*5 tablespoons (70 grams) unsalted butter1 medium-sized yellow onion, peeled and halvedSalt to taste

Put the tomatoes, onion and butter in a heavy saucepan (it fit just right in a 3-quart) over medium heat. Bring the sauce to a simmer then lower the heat to keep the sauce at a slow, steady simmer for about 45 minutes, or until droplets of fat float free of the tomatoes. Stir occasionally, crushing the tomatoes against the side of the pot with a wooden spoon. Remove from heat, discard the onion, add salt to taste (you might find, as I did, that your tomatoes came salted and that you didn’t need to add more) and keep warm while you prepare your pasta.

Serve with pasta and grated parmesan cheese to pass.

[annoyerofdoitsu-blog]

5 Random Facts About Me!

1. I'm currently in Focha, Turkey.

2. I convinced my friend (who has italian roots) to raise his hand on the first day of school, and when the teacher calls on him, he says 'Pastaaaaaaaa-' a la Italy XD

3. The last book I finished was 'The Future of Us'. It's a great book, highly recommend it

4. My friend and I *might* be making an ask blog... she's supplying the art, and she hasn't even started, so probably not....

5. The last thing I ate was Cookies and Cream ice cream!