Jun 22
Choorno | Konkani Style Sweetened Coconut Stuffing
Choorno – Sweetened Coconut Stuffing What is Choorno & how to make it? Choorno, also known as Poorna finds place at the heart of a variety of steamed rice-based dishes from Mangalore and the surrounding regions. Freshly grated coconut, grated jaggery, ground green cardamom and a pinch of salt are combined together until the coconut is infused with the flavour of cardamom and the colour of…