It may seem crazy to say that you may disappoint people by not putting expensive bottles of wine on your wine list, but it is the truth. And you are also depriving your business of revenue. By putting bottles on the list that are over $100, that are over $200, that are up to $1,000... I mean we have a bottle of Chateau Haut-Brion 1999 and that is $995 and that bottle will sell eventually. Someone will roll in and drink that bottle of wine. Like I said, we want to offer something for everybody, even for rich people.
That's how Pearl & Ash's Patrick Cappiello responds when Levi Dalton notices that over half the wines at the downtown Manhattan restaurant are $100 or higher. Click through for the full interview. And check out Pearl & Ash's full wine list, fellow brothers and sisters. (Source: Eater).
