Jul 29, 2023
[(Justin) THE BOSS LADY. "BOSS LADY"? I'M SCARED. ART SHOULD BE A PLACE OF HOPE. ♪♪♪ WELCOME BACK. WE'RE AT THE DALLAS FARMERS MARKET, TRIPLE "D," AND WE'RE HANGING OUT AT THE PECAN LODGE]
seen from Malaysia
seen from Türkiye
seen from China
seen from Türkiye
seen from Poland
seen from United States
seen from United Kingdom
seen from United States
seen from China
seen from Netherlands
seen from Russia
seen from China
seen from Estonia
seen from Italy
seen from United States
seen from United Kingdom
seen from Russia
seen from Poland
seen from United States
seen from Malaysia
[(Justin) THE BOSS LADY. "BOSS LADY"? I'M SCARED. ART SHOULD BE A PLACE OF HOPE. ♪♪♪ WELCOME BACK. WE'RE AT THE DALLAS FARMERS MARKET, TRIPLE "D," AND WE'RE HANGING OUT AT THE PECAN LODGE]
Sam: Are you sure about this? Dean: Hell yes.
Urban hike in Dallas! Looked up at buildings and down at flowers, learned a lot at the Sixth Floor Museum, watched sunrises and sunsets, ate our weight in barbecue, and wandered way out of the city in search of breweries. (Don’t worry, we found some great ones!) Fun weekend trip to a new city!
February 12th, 2022.
I thought we’d be eating BBQ a lot more frequently than we have. We lucked out and walked up to Pecan Lodge as they were opening for the day and were seated with our food within 15 minutes of arriving.
#TXBBQPassport: Top 10 Nontraditional BBQ Items
#10. Catteleack Barbeque (Dallas): Smoked brisket pastrami with pimento cheese.
#9. Pecan Lodge (Dallas): Buffalo-style fried ribs.
#8. Tejas Chocolate Craftory (Tomball): Brisket & Blues sandwich (and chocolate bread pudding).
#7. Valentina’s Tex Mex BBQ (Austin): The S.A.O.G. (smoked chorizo, refritos, potato, cheese, and hot sauce, on flour tortilla).
#6. Micklethwait Craft Meats (Austin): Brisket Frito chili pie.
#5. Rio Grande Grill (Harlingen): Brisket enchiladas rancheras; pulled pork enchiladas Suizas.
#4. Baker Boys BBQ (Gonzalez): Jalapeño and onion stuffed boneless chicken legs.
#3. Bodacious Bar-B-Q (Longview): Burnt ends boudin.
#2. Heim Barbecue (Fort Worth): Loaded crispy potato skins (chopped brisket, pico, green onion, cotija cheese).
#1. Hutchins BBQ (McKinney): Texas Twinkies (bacon-wrapped jalapeños stuffed with chopped brisket and cream cheese).
Pecan Lodge's Fried Chicken Disappoints
Pecan Lodge’s Fried Chicken Disappoints
I’ve raved and raved about Pecan Lodge’s amazing bbq more than once. On this blog, on Facebook, Twitter, Instagram, in your face. I still believe they have some incredible BBQ, but that’s probably where they should stay. I typically never veer off and try something that isn’t the restaurant’s specialty. That’s like going to a sushi place and ordering the fried rice or going to a steak house and…
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Have enjoyed visiting many of the Texas Monthly Best BBQ restaurants. Normally we avoid the lines by visiting during the week, but here we ate on Saturday and stood in an hour long line at the Pecan Lodge. Definitely worth the wait!!
March 2016. Lydia