These cookies are a delightful combination of chewy, crispy, and marshmallowy goodness. The cornflakes add a unique texture, and the mini marshmallows melt to create pockets of gooey sweetness. Perfect for any cookie lover!
Ingredients: 1 cup 2 sticks unsalted butter, softened. 1 cup granulated sugar. 1 cup brown sugar, packed. 2 large eggs. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 3 cups cornflakes cereal. 2 cups mini marshmallows.
Instructions: Preheat your oven to 350F 175C and line a baking sheet with parchment paper. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. Add the eggs and vanilla extract to the butter-sugar mixture, and beat until well combined. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a cookie dough forms. Gently fold in the cornflakes cereal and mini marshmallows into the cookie dough. Drop spoonfuls of the cookie dough onto the prepared baking sheet, leaving some space between each cookie. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are still soft. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your Chewy Cornflake Marshmallow Cookies!
Prep Time: 15 minutes
Cook Time: 10 minutes
GhostPunch Studios
