Experience the art of pour-over coffee with this method using a pour-over coffee stand. It delivers a clean and flavorful cup of coffee, perfect for coffee connoisseurs.
Ingredients: 20g freshly ground coffee beans. 300ml hot water 200F / 93C.
Instructions: Place the Pour Over Coffee Stand on a stable surface. Insert a paper filter into the pour-over dripper and rinse it with hot water to remove paper taste. Add the freshly ground coffee into the filter. Start a timer and pour enough hot water to saturate the coffee grounds, allowing them to bloom for 30 seconds. Slowly pour the remaining hot water in a circular motion over the coffee grounds, keeping the water level consistent. Total brewing time should be around 3 minutes. Once the coffee has finished dripping, remove the dripper, and enjoy your freshly brewed pour-over coffee.
Prep Time: 5 minutes
Cook Time: 3 minutes
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