Hold the Rice Sushi Salad This simple to throw together, layered sushi salad is a real crowd pleaser. It is stunning and tasty and always get devoured when I make it for potlucks, family get togethers or a fast weekday dinner. Ingredients -1 pack imitation crab, chopped -1/2 cucumber thinly sliced in semi circles -3/4 cup shredded carrots -1 large avocado, sliced - 1/2 cup French-fried onion pieces -sweet soy glaze and sriracha mayonnaise for drizzle topping . On a large flat serving tray layer imitation crab, cucumber slices, shredded carrots, and avocado. Sprinkle French fried onion pieces on top. Drizzle sweet soy glaze on top. Add a drizzle of siracha mayonnaise in the opposite direction if you want to add an extra spicy kick. To get a clean swirly drizzle add a few tablespoons of sweet soy glaze and siracha mayonnaise to separate ziplock sandwich bags. Cut one edge of the bag and use it to drizzle. My kids don’t like things too spicy so we only drizzle siracha mayonnaise on one half. . #phoenixmoms #phoenixkids #mominfluencerlife #instamom #momhacks #momsarethebestcooks #scottsdalefoodie #kidfriendlyrecipes #easydinner #easydinnerideas #easyrecipes #dairyfreerecipes #dairyfreedinner #sushisalad #saladsushi #sushilovers🍣 #sushitoshare #saladrecipe #saladsofinstagram #koshercooking #kosherrecipes #kosherfoodies #kosherfoodie #koshercooking #kosherrecipes #kosherdinner #kosherrecipe https://www.instagram.com/p/B5ApavmHmDC/?igshid=16p670dil3l3q