There's a new pho place in SLO, up there in that little center on California that has the boba stop and Acapulco taco and of course the new darling child of dietary restricted housewife: Ziggy's. It is called SLO PHO SHO and is an arm of the Poke Chef people--who are also in that center. Broth is nice, fairly straightforward, noodles are an almost clear vermicelli which is an interesting touch, but the most obvious of all is of course the meat you see here. I ordered my usual *rare beef* and I've only had it come 2 ways in my life: thin slices on top of the broth or thin slices in a side plate, so this kind of almost tartare-appearing ground-like texture was a bit of a surprise. I was having flashbacks to the quarter-inch-thick inedible gray shoe-leather I was served recently in Arroyo Grande at the new pho place THERE, but this turned out to be nothing like that. I'm not mad at all about this meat presentation. Yes, it's very different than what I'm used to--having never been to Vietnam I really can't speak as to the authenticity--but it went pretty well. A little bit tougher, yes, I will give you that. A little bit more fat and gristle but overall quite a nice pho experience and it's nice to have another option in SLO for this dish. #slophosho @slophosho #pholife #pho #vietfood #noodlelife #noodlesoup https://www.instagram.com/p/B9r3gfNJqmy/?igshid=1ptz97o4a4nvw