Phyllo-Wrapped Feta Delight with Honey Drizzle This delightful appetizer features creamy feta wrapped in crispy phyllo dough, drizzled with warm honey, and topped with toasted sesame seeds and fresh thyme. Perfect for sharing! Ingredients ?2 blocks of quality feta, 3 ounces each ?2 sheets of phyllo dough, thawed ?¼ cup honey, warmed if necessary, for drizzling ?2 tbsp toasted sesame seeds, more to your liking ?1 tbsp fresh thyme leaves, for garnish Instructions Heat the oven to 350 degrees F and position a rack in the center. Prepare the phyllo by spreading each sheet carefully on a clean surface. Brush the phyllo facing you with extra virgin olive oil. Wrap the feta blocks by placing one block of cheese on the phyllo toward the bottom. Fold the sides to cover the cheese and brush with olive oil as needed. Continue wrapping the phyllo around the cheese block, moving the cheese away from you. Repeat with the second block of feta and the remaining phyllo sheet, brushing the top layer with olive oil. Arrange the phyllo-wrapped feta, seam side down, on a small sheet pan. Bake in the preheated oven for 20 minutes or until the phyllo is golden and crispy on both sides. If the top is not fully golden after 20 minutes, carefully turn it over and return to the oven for another 5 minutes or so. Once baked, remove the feta from the oven and transfer it to a serving plate using a spatula. Drizzle immediately with honey, sprinkle with toasted sesame seeds, and finish with fresh thyme for garnish. Serve and enjoy!