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Got this fun little tradition I do every year at the Iowa state fair where I go to Cattleman’s Beef Quarters and absolutely annihilate one of their burgers with pickles. I call it the Pickleburger and it absolutely slaps every year. There’s just something about the flavor of the meat juices mixing with the bulk pickles they order that I really enjoy.
The savory taste of a juicy burger and the crunchy goodness of fried pickles come together in this Fried Pickle Burger with Burger Sauce. Anyone who likes burgers will love this one because it's tasty and filling.
Ingredients: 1 lb ground beef. Salt and pepper to taste. 4 hamburger buns. 4 slices of cheddar cheese. 1 cup of sliced dill pickles. 1 cup of all-purpose flour. 2 eggs. 1 cup of breadcrumbs. Oil for frying. 1/2 cup of mayonnaise. 2 tablespoons of ketchup. 1 tablespoon of yellow mustard. 1 teaspoon of Worcestershire sauce. 1/2 teaspoon of garlic powder. 1/2 teaspoon of onion powder. 1/4 teaspoon of paprika. Lettuce and tomato for garnish.
Instructions: Preheat your grill to medium-high heat. Divide the ground beef into 4 equal portions and shape them into burger patties. Season each patty with salt and pepper. Grill the burger patties for about 4-5 minutes per side or until they reach your desired level of doneness. During the last minute of grilling, place a slice of cheddar cheese on each patty and let it melt. While the burgers are grilling, prepare the fried pickles. In three separate shallow bowls, place the flour in one, whisk the eggs in another, and put breadcrumbs in the third. Dip each pickle slice into the flour, then the eggs, and finally the breadcrumbs, ensuring they are well coated. Heat oil in a deep frying pan over medium-high heat. Fry the breaded pickle slices until they are golden brown and crispy, about 2-3 minutes. Remove them from the oil and drain on paper towels. In a small bowl, mix together mayonnaise, ketchup, yellow mustard, Worcestershire sauce, garlic powder, onion powder, and paprika to create the burger sauce. To assemble the burgers, spread a generous amount of burger sauce on the bottom half of each bun. Place a lettuce leaf on top, followed by a burger patty with melted cheese, and then the fried pickle slices. Add a slice of tomato if desired. Top each burger with the other half of the bun, and secure them with toothpicks if necessary. Serve the Fried Pickle Burger with extra sauce on the side and enjoy!
Prep Time: 20 minutes
Cook Time: 15 minutes
tabatha hopkins official
The Pickle My Funny Bone Burger is a delicious and savory burger that combines the juiciness of beef patties with the tanginess of diced pickles and onions. Topped with cheddar cheese and a special burger sauce, it's a flavor explosion that will tickle your taste buds!
Ingredients: 1 lb ground beef. 1/2 cup diced pickles. 1/4 cup diced onions. 4 slices cheddar cheese. 4 hamburger buns. 1/4 cup mayonnaise. 2 tablespoons ketchup. 1 teaspoon yellow mustard. Salt and pepper to taste. Lettuce and tomato slices for garnish.
Instructions: Preheat grill to medium-high heat. In a bowl, combine ground beef, diced pickles, diced onions, salt, and pepper. Mix well and form into 4 burger patties. Grill the burger patties for 4-5 minutes on each side, or until they reach your desired level of doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty and cover the grill to melt the cheese. While the burgers are cooking, toast the hamburger buns on the grill until they are lightly browned. In a small bowl, mix together mayonnaise, ketchup, and yellow mustard to make the burger sauce. Assemble the burgers by placing a lettuce leaf and tomato slice on the bottom bun, followed by a cooked burger patty with melted cheese. Spread the burger sauce on the top bun and place it on top of the patty. Serve the Pickle My Funny Bone Burgers hot with your favorite side dishes. Enjoy!
Prep Time: 15 minutes
Cook Time: 10 minutes
Trevor Pacelli
The Pickle My Funny Bone Burger is a delicious and savory burger that combines the juiciness of beef patties with the tanginess of diced pickles and onions. Topped with cheddar cheese and a special burger sauce, it's a flavor explosion that will tickle your taste buds!
Ingredients: 1 lb ground beef. 1/2 cup diced pickles. 1/4 cup diced onions. 4 slices cheddar cheese. 4 hamburger buns. 1/4 cup mayonnaise. 2 tablespoons ketchup. 1 teaspoon yellow mustard. Salt and pepper to taste. Lettuce and tomato slices for garnish.
Instructions: Preheat grill to medium-high heat. In a bowl, combine ground beef, diced pickles, diced onions, salt, and pepper. Mix well and form into 4 burger patties. Grill the burger patties for 4-5 minutes on each side, or until they reach your desired level of doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty and cover the grill to melt the cheese. While the burgers are cooking, toast the hamburger buns on the grill until they are lightly browned. In a small bowl, mix together mayonnaise, ketchup, and yellow mustard to make the burger sauce. Assemble the burgers by placing a lettuce leaf and tomato slice on the bottom bun, followed by a cooked burger patty with melted cheese. Spread the burger sauce on the top bun and place it on top of the patty. Serve the Pickle My Funny Bone Burgers hot with your favorite side dishes. Enjoy!
Prep Time: 15 minutes
Cook Time: 10 minutes
Trevor Pacelli
The Pickle My Funny Bone Burger is a delicious and savory burger that combines the juiciness of beef patties with the tanginess of diced pickles and onions. Topped with cheddar cheese and a special burger sauce, it's a flavor explosion that will tickle your taste buds!
Ingredients: 1 lb ground beef. 1/2 cup diced pickles. 1/4 cup diced onions. 4 slices cheddar cheese. 4 hamburger buns. 1/4 cup mayonnaise. 2 tablespoons ketchup. 1 teaspoon yellow mustard. Salt and pepper to taste. Lettuce and tomato slices for garnish.
Instructions: Preheat grill to medium-high heat. In a bowl, combine ground beef, diced pickles, diced onions, salt, and pepper. Mix well and form into 4 burger patties. Grill the burger patties for 4-5 minutes on each side, or until they reach your desired level of doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty and cover the grill to melt the cheese. While the burgers are cooking, toast the hamburger buns on the grill until they are lightly browned. In a small bowl, mix together mayonnaise, ketchup, and yellow mustard to make the burger sauce. Assemble the burgers by placing a lettuce leaf and tomato slice on the bottom bun, followed by a cooked burger patty with melted cheese. Spread the burger sauce on the top bun and place it on top of the patty. Serve the Pickle My Funny Bone Burgers hot with your favorite side dishes. Enjoy!
Prep Time: 15 minutes
Cook Time: 10 minutes
Trevor Pacelli
