#pickledmushrooms

[jamiemccanless]

Easy Recipes

Pickled mushrooms 😮

They won’t last long. Thanks to Jorey Tessier (@joreytessier on IG) my refrigerator will contain a murky jar of these for the foreseeable future.

[westernanimal]

Salt pickled saffron milkcaps with garlic, thyme and rosemary. #pickledmushrooms #garlic #rosemary #thyme #saffronmilkcaps #saffies #foragedfood #freefood #stroganoff #hunting #foodhunting

[tropicalbirdart-blog]

I’m the most excited forager in my neck of the woods!! Yesterday found some #woodblewits and #fieldblewits beautiful fragrant mushrooms and I have pickled them!! #pickledmushrooms #pickledwildmushrooms oo theseare going to be gorgeous and the oil will be flavoured too!! Yummy yum yum

[chefgfx]

Delicious & Exciting times ahead. If the progress and developments this week are indicators of the year to come it's going to be quite the adventure. In other news new asparagus dish @rn74_sf smoked pork cheeks and sauce gribiche.. #guanciale #BOL #pickledmushrooms (at RN74)

[omypickles]

Pickled Mushrooms

Made these over the holiday. These are great to add to a cheese and olive plate and appetizer spread or have one or two for a tangy snack bite.

1 1/3 cup white vinegar

1/3 cup sherry vinegar

1/3 water

1/3 cup salt

1 tsp black peppercorns

2 tsp thyme

2 tsp rosemary

2-4 cloves of garlic smashed

2 lbs mushrooms, button rinsed and drained.

canola oil

olive oil

Bring the vinegars water salt and spices to a boil, stir to dissolve the salt. Pour the hot brine over the mushrooms, cover with plastic wrap and place a bowl on top so the mushrooms are submerged. Sit for 2 hours. Drain the mushrooms and the spice solids, put them in a jar.

Cover the mushrooms with 1 part olive oil and 2 parts canola oil. Refrigerate for 2 days or just go ahead and eat them. Mushrooms are good in the fridge for 2 months.

Adapted from the mile end deli cookbook.