There are tasty bites wrapped in bacon that are filled with a savory-sweet mix of cream cheese and pineapple. The smoky, creamy, and fruity flavors go well together.
Ingredients: 12 slices of bacon. 1 cup cream cheese. 1/2 cup diced pineapple. 1/4 cup brown sugar. 1 teaspoon smoked paprika. 1/2 teaspoon garlic powder. 1/4 teaspoon black pepper. Toothpicks.
Instructions: Get your grill or smoker ready by heating it up to 375F 190C. Dice the pineapple and put it in a bowl. Add the brown sugar, smoked paprika, garlic powder, and black pepper. Mix the ingredients together well. Slice the bacon and put a small amount of the cream cheese mixture on top of each one. Use toothpicks to hold the bacon slices together as you roll them up with the cream cheese mixture inside. Put the bacon rolls on the grill or smoker's grates and cook for 20 to 25 minutes, or until the bacon is nice and crispy. Take the toothpicks out before serving. If you want to add more flavor, you can brush the pig shots with barbecue sauce in the last 5 minutes of cooking. Enjoy your Pineapple Cream Cheese Pig Shots while they're still hot!
Prep Time: 15 minutes
Cook Time: 20 minutes
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