#pilau

[scr4n]

Chicken vindaloo with rice 🔥

[zied-1]

صورة من أرشيفي:

جزيرة "قمنارية" أو "بيلاو" (Pilau)

كما تظهر من شاطئ مدينة رفراف، بنزرت. تونس.

[morethansalad]

Pistachio + Dill Rice / Pesteh Polow (Vegan)

[phoenixyfriend]

Is pilaf/pilav* a casserole?

I mean. Technically?

It's not a casserole unless it's made in the South.

It feels like sacrilege to call it a casserole, so no.

I've never had pilaf/pilav.

I literally do not care, but show me the answers.

Other.

Voting ended onMar 4, 2023

* pilav is an alternate spelling used in the Balkans, Turkey, and several other areas. There are endless versions of this word, but this is the one I grew up with (and technically an older form of the word), so it's the one I'm using. I'd use just the spelling with the V, but I'd probably have people complaining in the notes and trying to make 'jokes' about how they've had pilaf or pilau, not pilav, and I... don't feel like dealing with that today.

[tyitelle]

FOOD :: Swahili food from the east African coast :: KENYA

FOOD :: Swahili food from the east African coast :: KENYA

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[no-chill-at-all]

[petermorwood]

“What shall we have to dine today, oh?”

A question raised at the weekend, and answered thusly:

Beef kofte (twice-minced meatballs) in a spicy yogurt-tomato sauce with rice pilau and chilli torshi (sour pickles - which @dduane​ says looks like a Facehugger...) Not too hot, just enough to say HELLO THERE in a loud and cheerful way.

In case it did turn out too hot, @dduane​ made 4-vanilla ice cream (vanilla extract, vanilla paste, fresh vanilla bean and vanilla Irish whiskey) garnished with shaved bitter chocolate.

Recipe for the curry is under the cut.

Kofta curry For the meatballs: 500 g minced meat, lamb or beef 1 medium onion, chopped fine 2 cloves garlic, minced 1 teaspoonful black pepper 1 teaspoon ground cinnamon 1 teaspoonful ground cloves 1 teaspoon ground cardamom oil or ghee for frying

(1 beaten egg – optional)

For the sauce: 1 large onion, thinly sliced 4 cloves garlic, thinly sliced 2 teaspoons ground coriander 1 teaspoon chilli powder 1 teaspoon ground ginger 1 teaspoon ground cumin 1 teaspoon ground turmeric 2 tablespoons tomato purée 1 tin chopped tomatoes 500 ml beef stock. Juice of one lemon 4 tablespoons yoghurt (Freshly chopped mint or leaf coriander – optional)

(1) food processor method:  Put all the meatball ingredients (except the egg - not required) into a processor and whizz into a smooth paste then, with wet hands to avoid stickiness, form the mixture into golf-ball size meatballs. Fry gently until brown on all sides. Remove from pan with a slotted spoon and set aside. (2) manual method: knead all the ingredients together, including the egg as a binder, then form meatballs, fry and set aside as before. Add more oil or ghee to the pan if required, and fry the onion and garlic until soft and golden. Add the spices, and fry for a further five minutes. Add the tomato purée and chopped tomatoes and fry for a further five minutes. Add the beef stock and lemon juice, boil up once, stir well, then reduce heat and add the meatballs. Simmer for 30 to 45 minutes, stirring occasionally and taking care not to break up the meatballs.Just before serving, stir in the yogurt.

Plate up with plain or pilau rice.

(Optional garnishes: more yoghurt drizzled over the meatballs; if using lamb, sprinkle with fresh chopped mint; if using beef, sprinkle with fresh chopped coriander.)

[bangladeshifoods]

Reposted from @nilimas.kitchen Rice has always got to be made the old school way. Meat and potato, chicken akhni, tarka daal, egg bhuna and rice. • • • • #homemade#cooking#curry#bengali#bengalicooking#bangladesh#bangladeshifoods#lentils#spicy#meatcurry#bhuna#rice#pilau#bengalicuisine#desifood#iger#food#foodie#foodpic#foodstagram#foodlover#weekend - #regrann https://www.instagram.com/p/CExGGqmlx1J/?igshid=1u7blt3941rjq