This Garlic Olive Oil Pasta with Parsley and Toasted Pine Nuts is a simple yet flavorful dish that comes together quickly. The combination of garlic-infused olive oil, nutty pine nuts, and fresh parsley creates a deliciously satisfying meal. Perfect for a quick weeknight dinner or a cozy weekend indulgence.
Ingredients: 8 oz spaghetti. 4 cloves garlic, minced. 1/4 cup olive oil. 1/4 cup pine nuts, toasted. 1/4 cup fresh parsley, chopped. Salt to taste. Black pepper to taste. Grated Parmesan cheese for serving optional.
Instructions: Follow the directions on the package to cook the spaghetti until it is al dente. Remove the water and set it aside. Warm up the olive oil in a big pan over medium-low heat. Add the minced garlic and cook for about one to two minutes, until the garlic smells good. Put the garlic and olive oil into the pan with the cooked spaghetti. Toss the spaghetti so that the oil and garlic cover it all over. Toast the pine nuts and chop the parsley and add them to the spaghetti. To taste, add salt and black pepper. Add everything to the bowl and mix it well. Take it off the heat and serve right away. You can add grated Parmesan cheese on top if you want to. Have fun!
Prep Time: 10 minutes
Cook Time: 10 minutes
Riiamarii
