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🍍 Pineapple Upside Down Pancakes 🍍
Upside down pineapple pancakes
Pineapple Upside Down Pancakes
Just made pineapple pancakes. I defy the laws of breakfast time.
Vegan Pineapple Pancakes with Island Cream
1 1/4 cups flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp sea salt
1 cup coconut milk
1 tbsp maple syrup
1 tsp vanilla
1/4 of large pineapple, cut into thin 1/4 inch rings or slices
Vegan margarine for cooking
Combine dry ingredients. Mix wet ingredients and add to dry. Spoon 1/4 cup of pancake batter onto sizzling pan, top with two pineapple rings. Cook over medium high heat until bubbles appear, then flip. Serve upside down, of course, with Luscious Island Cream, recipe below.
Juice of 2 limes
1 12 oz package of silken tofu*
1/4 cup agave syrup
1 tsp of lime zest
For cream, blend lime juice, lime zest, tofu, and agave syrup until very smooth. Refrigerate leftover cream, it makes a lovely creamy pudding or pie filling as mentioned above. Try dipping fruit in it, topping shortcakes or scones, layering with granola for a parfait, and so on.
*Allergic to soy? Try blending a cup of soaked cashews with 1/4 cup of water, 1/4 cup agave nectar, and citrus. Add more water if needed.
Makes 6 pancakes.