Pineapple Lassi is a refreshing and tropical twist on the classic Indian yogurt-based drink. It's sweet, creamy, and bursting with the flavors of fresh pineapple and cardamom.
Ingredients: 1 cup pineapple chunks. 1 cup yogurt. 2 tablespoons honey. 1/2 teaspoon ground cardamom. A pinch of salt. Ice cubes optional.
Instructions: In a blender, put pineapple chunks, yogurt, honey, ground cardamom, and a pinch of salt. You can also put some ice cubes in the blender if you'd like a colder drink. Mix everything together until it's smooth and creamy. You can taste the lassi and add more cardamom or sugar if you like. Place the Pineapple Lassi in glasses and serve right away. If you want, you can add a pineapple slice or ground cardamom as a garnish.
Prep Time: 10 minutes
Cook Time: 0 minutes
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