This Paleo Lemon Basil Pistachio Crusted Tilapia recipe combines the freshness of lemon and basil with the crunchiness of pistachios for a flavorful and satisfying meal. It's easy to make and perfect for a healthy dinner option.
Ingredients: 4 tilapia fillets. 1/2 cup shelled pistachios, finely chopped. 1/4 cup almond flour. 2 tablespoons fresh basil, finely chopped. 1 tablespoon lemon zest. 1/2 teaspoon sea salt. 1/4 teaspoon black pepper. 2 tablespoons olive oil.
Instructions: Set oven temperature to 375F 190C. Chopped pistachios, almond flour, basil, lemon zest, sea salt, and black pepper should all be combined in a shallow bowl. Use paper towels to pat dry the tilapia fillets. On both sides, coat each tilapia fillet with olive oil. Coat every fillet with the pistachio mixture, pressing firmly to ensure the crust stays in place. Transfer the coated tilapia fillets to a parchment paper-lined baking sheet. Fish should flake easily with a fork and the crust should turn golden brown after 12 to 15 minutes of baking in a preheated oven. Enjoy while hot!
Prep Time: 15 minutes
Cook Time: 15 minutes
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