THIS IS THE BEST TIME TO LEARN FROM PLANT-BASED CHEFS ALL OVER THE WORLD (for free)! 🌍🌎🗺️ . One of the beautiful things that has emerged from this global lockdown is that so many chefs are sharing their knowledge online for free. These are just some of them that I’m following and I would highly recommend you check out: ~ @plantacademylondon - loads of interviews, cookalongs on their IG Lives ~ @shisodelicious has a Cooking From Home series on her IGTV ~ @shokuiku has been offering daily sessions on #sharingmealstogether ~ @livinggaea on @noodfoodofficial has been conducting highly educational cooking sessions, I’ve tried out many of the recipes ~ @pbnfood’s feed links you to loads of recipes from chefs all over the world ~ @stemandglory is sharing free live cookalong sessions 3 times a week by their Exec Chef Ed ~ @sofia_sagripanti did a fantastic live Q&A on raw foods, fermentation and her next one coming up is on raw cacao ~ @goodlife_gan shares loads of tips, ideas and inspiration of veganising her favourite dishes (I just love all the Korean-themed ones) And if you haven’t noticed already, I’m doing regular LIVE sessions on Instagram, Facebook and Zoom for free! My next Zoom session is on Saturday 25 April 11.30am Malaysia/Perth/Hong Kong/Taiwan/Macau/Singapore time GMT+8. 🙌🙌Remember to subscribe to my email newsletter to access the Zoom details if you haven’t done so already. I’m sure there are so many more vegan chefs out there sharing their experience and knowledge, do comment and tag them below so that we can all learn from each other! 💚 . (Pix taken at @plantfoodandwine in Venice, California...what a difference 2 months make…) . . . #plantbasedchefs #cookalong #covid19 #lockdown #IGLive #LiveCookalong #veganchefs #veganrecipes #veganideas (at Plant Food and Wine) https://www.instagram.com/p/B_UZouKpecd/?igshid=10vsd16965fjp
