ube cake
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ube cake
A mini ube roll cake amigurumi! The cake itself was meant to be longer, but I ran out of purple embroidery floss!
Cake!
I love ube-flavored anything and found this fantastic recipe for a steamed cake. Don't have the equipment or even space in my kitchen for this, but I wanna try it so bad!!!
plus my favorite comment on the video:
✦ Ube Cake [x]
Ube Oreo Crumb cake + chocolate smash cake 💜🩵
Ube Biscoff Cheesecake
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Crust
1 package (250 g) Biscoff biscuits, crushed 1/4 cup melted vegan butter 1 tbsp coconut nectar (or maple syrup)
Preheat oven to 325 degrees F. Grease a springform pan with coconut oil.
In a mixing bowl, stir together the crushed biscuits, melted vegan butter and coconut nectar. Transfer to prepared pan. Spread out evenly and press down firmly.
Bake in preheated oven for 10 minutes. Allow to cool completely.
Filling
2 cups cashews the cream from one can of full-fat coconut milk 1 cup ube halaya (homemade or store-bought) ½ cup coconut oil, melted
The juice of one lemon 1 tbsp ube extract
1/4 tsp nutmeg 1/4 tsp sea salt 2 tbsp Biscoff cookie crumbs In a high-speed blender, place the; cashews, coconut cream, ube halaya, melted coconut oil, lemon juice, ube extract, nutmeg, and sea salt. Blend until smooth and creamy, scraping down sides occasionally. Pour filling over top of cooled crust. Sprinkle the crushed cookie crumbs evenly over top of filling. Set cake in freezer overnight to set. Transfer to fridge in the morning. Store leftovers in fridge or freezer.
Your art looks so yummy and soft it tastes like soft ice-scream with different flavours for each character. GIVE ME MOREEEEEEEEEE
THIS MAKES ME SO HAPPYYY!!! 💙💙💙💙💙
HOW'D YOU KNOW!!!? No one has ever connected those dots for YEARS!!! 👀 See my headline? "With Love Of Every Flavor..." That's something I wrote in my adolescence which I just never bothered to change. It pertains to my posts and how I make them with love (you can cringe), but I also purposely used it to allude to- you literally guessed it- ICE CREAM!!! Which, according to my family, I was infamously obsessed with. STILL super obsessed with actually! (Tho in my defense, the Philippines is hotter than HELL rn.) So yes! I do see my own art as scoops of ice cream. Have been for- again -YEARS! Besides a "space bubble" for introverts -and people who simply love in a different flavor- to feel safe in, that's EXACTLY what I wanted my art to be seen as!!! Which is why I mostly draw sweet things. (Key word: Mostly.) I wanted to convey the giddiness I feel whenever I eat ice cream with my art. So hearing you say that, tho I know naming the taste of an artist's work isn't all that new, really feels like an achievement! THANK YOU!!! ...Okay. Now that you made it this far through my sappy sugar rush induced writing, I know I went off on a tangent, but since ya'll have been really hyping me up lately, how about an update? On my AU? Just a short and sweet reward? Nothing big. Not much lore, but let's saaaaay... it'll beeeee... today? 🫣 Hehe. More, indeed. ^v^ Stay Tuned~! -Bubbly💙