#porkcassoulet

[the-mcvoldemort-is-back]

Comforting and tasty, this Slow Cooker Pork Cassoulet is made with soft pork, savory sausage, creamy cannellini beans, and herbs and vegetables that smell great. Great for a cozy night in, this hearty meal will fill you up!

Ingredients: 1 lb boneless pork shoulder, cubed. 1 lb smoked sausage, sliced. 3 cans 15 oz each cannellini beans, drained and rinsed. 1 onion, diced. 4 cloves garlic, minced. 2 carrots, diced. 2 stalks celery, diced. 2 cups chicken broth. 1 can 14.5 oz diced tomatoes. 2 bay leaves. 1 tsp dried thyme. Salt and pepper to taste. Fresh parsley, chopped for garnish.

Instructions: Put the pork shoulder, smoked sausage, cannellini beans, onion, garlic, carrots, and celery in a slow cooker. Mix in the tomato chunks, bay leaves, dried thyme, salt, and pepper. Mix things together well. Put a lid on top and cook on low for 8 hours or high for 4 hours, until the pork is soft and the flavors blend. Take out the bay leaves and, if necessary, change the seasonings before serving. Add chopped fresh parsley as a garnish. Enjoy while hot!

Prep Time: 20 minutes

Cook Time: 240 minutes

winehouse

[shelbiedimond]

Enjoy the rich and hearty flavors of Slow Cooker Pork Cassoulet. This hearty dish is made with slow-cooked pork shoulder, smoked sausage, and a mix of vegetables. It's a tasty and comforting meal that you can make with little work.

Ingredients: 1 lb pork shoulder, cut into chunks. 1 lb smoked sausage, sliced. 1 onion, chopped. 3 cloves garlic, minced. 2 carrots, sliced. 2 celery stalks, chopped. 2 cans 15 oz each cannellini beans, drained and rinsed. 1 can 14 oz diced tomatoes. 1 cup chicken broth. 1/2 cup white wine. 2 bay leaves. 1 teaspoon dried thyme. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: In a slow cooker, combine pork shoulder, smoked sausage, onion, garlic, carrots, celery, cannellini beans, diced tomatoes, chicken broth, white wine, bay leaves, dried thyme, salt, and pepper. Cover and cook on low for 6-8 hours or until the pork is tender and flavors are well combined. Before serving, remove bay leaves and adjust seasoning if needed. Garnish with fresh parsley. Serve this hearty and flavorful slow cooker pork cassoulet with crusty bread or over rice. Enjoy the comforting taste of this classic French dish!

Prep Time: 15 minutes

Cook Time: 6 minutes

Wandel Stokjes