These Low Carb Pork Lettuce Wraps are a delicious and healthy alternative to traditional wraps. The savory and spicy pork filling is nestled in crisp iceberg lettuce leaves, providing a satisfying and low-carb meal.
Ingredients: 1 lb ground pork. 1 tablespoon sesame oil. 3 cloves garlic, minced. 1 tablespoon ginger, minced. 1/4 cup soy sauce. 2 tablespoons rice vinegar. 1 tablespoon Sriracha sauce. 1/2 cup water chestnuts, chopped. 1/4 cup green onions, sliced. 1 head iceberg lettuce, leaves separated.
Instructions: In a large skillet, heat sesame oil over medium heat. Add minced garlic and ginger, saut until fragrant. Add ground pork, cook until browned and cooked through. In a small bowl, mix soy sauce, rice vinegar, and Sriracha. Pour the sauce over the pork, stir to combine. Add water chestnuts and green onions, cook for an additional 2 minutes. Wash and separate iceberg lettuce leaves, creating cups for the filling. Spoon the pork mixture into the lettuce cups. Garnish with extra green onions if desired. Serve immediately and enjoy!
Prep Time: 15 minutes
Cook Time: 15 minutes
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