Liang Xing

kacey meg - educ criadora 4 edicao - La presentation par affiche - KPXR Online - bethel baptist church

[liang-xing]

Enjoy the sweet and crunchy churros that are baked in the air and filled with rich dulce de leche. These treats are a fun new take on an old favorite!

Ingredients: 1 cup all-purpose flour. 1 cup water. 2 tablespoons unsalted butter. 2 tablespoons granulated sugar. 1/2 teaspoon salt. 1/2 cup dulce de leche. 1/2 teaspoon vanilla extract. 1 egg. Vegetable oil for air frying. Powdered sugar for dusting.

Instructions: Put water, butter, sugar, and salt in a saucepan. Put the pan on medium heat and stir the ingredients together until the water boils and the butter melts completely. Turn down the heat and add the flour. Mix it really well until it comes together in a ball and moves away from the pan's sides. Take it off the heat and let it cool down for a while. Add the egg and vanilla extract to a different bowl and mix them together using a whisk. This mix should be added to the dough and mixed in well. Put the dough in a piping bag that has a star-shaped tip on it. Get your air fryer ready by heating it up to 375F 190C. Fill the air fryer basket with 4-inch strips of dough, leaving some space between each one. The churros should be air-fried for 8 to 10 minutes, or until they are golden brown and crispy. Halfway through the cooking time, flip them over. Take the churros out of the air fryer and give them a minute or two to cool down. Fill a piping bag with dulce de leche, and then use a long, thin tip to put a lot of dulce de leche into each churro. Sprinkle powdered sugar on top of the churros and serve them hot. Enjoy the dulce de leche churros you made at home!

Prep Time: 20 minutes

Cook Time: 10 minutes

audra middleton

[liang-xing]

Indulge in the perfect combination of sweet and salty with these Salted Caramel Pretzel Cupcakes. Rich chocolate cupcakes topped with a luscious salted caramel sauce and a crunchy pretzel twist.

Ingredients: 1 1/2 cups all-purpose flour. 1 1/2 cups granulated sugar. 1/2 cup unsweetened cocoa powder. 1 1/2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 2 large eggs. 3/4 cup buttermilk. 1/2 cup vegetable oil. 2 tsp vanilla extract. 1 cup boiling water. 1/2 cup crushed pretzels. 1/2 cup salted caramel sauce store-bought or homemade.

Instructions: Warm up your oven to 350F 175C and put cupcake liners in a muffin tin. Mix the flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl with a whisk. In a separate bowl, mix the eggs, buttermilk, oil, and vanilla extract. Mix everything together well. Add the hot water and stir until the batter is smooth. It is going to be thin, but that's okay. The batter should be about two thirds of the way up each cupcake liner. In a hot oven, bake for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean. After taking the cupcakes out of the oven, let them cool for 10 minutes in the pan. Then, move them to a wire rack to cool all the way down. Put crushed pretzels on top of each cupcake after the salted caramel sauce has been poured over it. Have fun with your tasty Salted Caramel Pretzel Cupcakes!

Prep Time: 15 minutes

Cook Time: 20 minutes

newcomers welcome club

[liang-xing]

These Holiday Biscotti are a delightful treat with dried cranberries, toasted almonds, and white chocolate. Perfect for festive occasions!

Ingredients: 2 1/4 cups all-purpose flour. 1 1/2 teaspoons baking powder. 1/2 teaspoon salt. 3/4 cup granulated sugar. 1/2 cup unsalted butter, softened. 2 large eggs. 1 teaspoon vanilla extract. 1/2 teaspoon almond extract. 1/2 cup dried cranberries. 1/2 cup chopped toasted almonds. 1/2 cup white chocolate chips.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Mix the flour, baking powder, and salt together in a medium-sized bowl using a whisk. Mix the butter and sugar in a large bowl until they are smooth and creamy. Put the eggs, almond extract, and vanilla extract in the bowl. Mix everything together by beating it. Slowly add the dry ingredients to the wet ones and mix them in until they are just combined. Chop up the toasted almonds and add them along with the white chocolate chips. Split the dough in half. Make a 10-inch log out of each half and place them on the baking sheet, leaving a few inches between them. Place the logs in the oven and bake for 25 to 30 minutes, or until they turn golden and feel a little firm. Take the logs out of the oven and leave them on the baking sheet for 15 minutes to cool down. Bring the oven's temperature down to 325F 165C. Cut the logs into 1/2-inch-thick slices across the diagonal with a knife that has serrations. Put the slices back in the oven with the cut side down. The biscotti should be baked for another 15 to 20 minutes, flipping them over halfway through, until they are golden and crisp. Let the biscotti cool all the way down on a wire rack after taking them out of the oven. After the biscotti has cooled, it can be kept for up to two weeks in a container that keeps air out.

Prep Time: 20 minutes

Cook Time: 50 minutes

My Home Page

[liang-xing]

Enjoy fluffy pancakes made at home with a sweet and sour blackberry sauce. Great for brunch or breakfast on the weekend!

Ingredients: 1 cup all-purpose flour. 2 tablespoons sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 cup buttermilk. 1 egg. 2 tablespoons melted butter. 1 teaspoon vanilla extract. 1 cup fresh blackberries. 1/4 cup sugar. 1/4 cup water. 1 tablespoon lemon juice.

Instructions: Whisk the flour, sugar, baking powder, baking soda, and salt together in a bowl. Mix the egg, melted butter, vanilla extract, and buttermilk in a different bowl using a whisk. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Make sure not to mix it too much; a few lumps are fine. Put a nonstick skillet or griddle over medium-high heat and use cooking spray or butter to lightly coat it. For every pancake, put 1/4 cup of pancake batter on a hot skillet. Once the top starts to bubble, flip it over and cook the other side until it's golden brown. Put blackberries, sugar, water, and lemon juice in a small saucepan. Slowly cook over medium-low heat until the blackberries break down and the sauce gets a little thicker. Put blackberry sauce that you made yourself on top of the hot pancakes. Enjoy your pancakes with blackberry sauce that you made yourself!

Prep Time: 15 minutes

Cook Time: 15 minutes

3 spice dance

[liang-xing]

If you're craving brunch, these pancakes are a tasty and healthy way to satisfy your hunger. Whole wheat flour, oats, and a ripe banana add taste and sweetness to the cookies. Enjoy without feeling bad!

Ingredients: 1 cup whole wheat flour. 1/2 cup oats. 1 ripe banana, mashed. 1 cup low-fat milk. 1 egg. 1 tbsp honey. 1 tsp baking powder. 1/2 tsp cinnamon. 1/4 tsp salt. Cooking spray or oil for the pan.

Instructions: Put the oats, baking powder, cinnamon, and salt in a bowl and mix them together. Beat the egg, honey, and low-fat milk together with a whisk in a different bowl. Add the mashed banana and mix well. Add the wet ingredients to the dry ones and mix them together just until they are mixed. There should be some lumps, but not too many. Heat up a nonstick griddle or skillet over medium-low heat and use cooking spray or a little oil to oil it up. For every pancake, pour 1/4 cup of the batter onto the pan. Once the top starts to bubble, flip it over and cook the other side until it's golden brown. Keep going until all the batter is gone. If you need to, add more oil or cooking spray. You can top your healthy and tasty pancakes with your favorite things, like Greek yogurt, fresh fruit, or a drizzle of maple syrup.

Prep Time: 10 minutes

Cook Time: 15 minutes

AP Seminar

[liang-xing]

The deliciousness of cake and donuts combined into one beautiful dessert is this ombre donut layer cake. It's a visual and gustatory delight with layers of cake in three different shades and glazed donuts.

Ingredients: 2 cups all-purpose flour. 1/2 cup granulated sugar. 1/4 cup brown sugar. 2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 2/3 cup buttermilk. 2 large eggs. 1/4 cup unsalted butter, melted. 1 tsp vanilla extract. Food coloring 3 different shades. 12 donuts assorted flavors. 1 cup powdered sugar. 2-3 tbsp milk. Sprinkles optional.

Instructions: Preheat the oven to 350F 175C and grease three 8-inch round cake pans. In a bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt. In another bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract. Combine the wet and dry ingredients, mixing until just combined. Divide the cake batter into three equal portions. Add a few drops of different food coloring to each portion, creating three different shades light, medium, and dark. Mix until well-colored. Pour each colored batter into a separate cake pan and smooth the tops. Bake for 20-25 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely. In a bowl, whisk together the powdered sugar and milk to make a glaze. Adjust the consistency by adding more milk if needed. Dip each donut into the glaze, allowing the excess to drip off, and place them on a wire rack to set. Once the cakes and donuts are completely cooled and the glaze is set, assemble the ombre donut layer cake. Start with the darkest cake layer on the bottom and alternate with donuts and the other cake layers, arranging them in a visually pleasing ombre pattern. Decorate the top with additional glaze and sprinkles if desired. Slice and serve your beautiful Ombre Donut Layer Cake! Enjoy!

Prep Time: 30 minutes

Cook Time: 25 minutes

Squiggly Digg

[liang-xing]

Celebrate the end of the school year with these delectable chocolate chip cookies! These cookies are simple to prepare and ideal for sharing with friends and family.

Ingredients: 2 cups all-purpose flour. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 3/4 cup unsalted butter, softened. 1/2 cup granulated sugar. 1/2 cup brown sugar, packed. 1 teaspoon vanilla extract. 2 large eggs. 1 cup chocolate chips.

Instructions: Set the oven to 350F 175C and heat it up. Put parchment paper on the bottom of a baking sheet. Mix the flour, baking soda, and salt together in a bowl using a whisk. Mix the butter, brown sugar, granulated sugar, and vanilla extract in a different large bowl until the mixture is light and fluffy. One at a time, add the eggs and beat well after each one. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. Add the chocolate chips and mix them in. Place cookie dough spoonfuls on the baking sheet that has been prepared, leaving about 2 inches between each one. Put it in an oven that is already hot and bake it for 10 to 12 minutes, or until the edges are golden brown. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down. Enjoy the tasty cookies to mark the end of the school year!

Prep Time: 15 minutes

Cook Time: 10 minutes

Sarah Donelan

[liang-xing]

Chinese stir-fry dish Dan Dan Noodles with Shrimp is a flavorful and spicy dish that combines chewy egg noodles with succulent shrimp in a rich, nutty sauce. It's easy to prepare and ideal for people who enjoy a little kick of spice in their noodles.

Ingredients: 8 oz fresh or dried Chinese egg noodles. 12 large shrimp, peeled and deveined. 2 cloves garlic, minced. 1-inch piece of ginger, minced. 2 green onions, chopped. 2 tablespoons vegetable oil. 2 tablespoons sesame oil. 2 tablespoons soy sauce. 1 tablespoon Sichuan peppercorns optional for spiciness. 2 tablespoons creamy peanut butter. 1 tablespoon rice vinegar. 1 tablespoon brown sugar. 1/4 cup chicken broth. 1/4 cup chopped cilantro. Chopped peanuts for garnish optional.

Instructions: As directed on the package, boil a pot of water and cook the Chinese egg noodles until they are al dente. After draining, set aside. To make the sauce, combine the soy sauce, peanut butter, sesame oil, rice vinegar, brown sugar, and chicken broth in a small bowl. Put aside. Heat the vegetable oil in a wok or big skillet over medium-high heat. Add the ginger, green onions, and minced garlic. Stir-fry until fragrant, about 1 minute. When the shrimp are pink and opaque, add them to the wok and stir-fry for two to three minutes. Stir-fry Sichuan peppercorns for one more minute in the wok, if you like your food spicy. After the noodles are cooked, add them to the wok and cover them with sauce. Mix everything together to coat the noodles uniformly, then cook for two to three minutes. Spoon the shrimp and Dan Dan noodles into individual serving bowls. Garnish with chopped peanuts and cilantro, if preferred. Enjoy your succulent Dan Dan Noodles with Shrimp while they're still hot!

Prep Time: 15 minutes

Cook Time: 15 minutes

Original Italian Pizza

[liang-xing]

Enjoy the smooth, creamy Nutella frozen yogurt that is vegan. This is a great treat for Nutella fans because it has both the richness of vegan yogurt and the irresistible taste of Nutella.

Ingredients: 3 cups vegan yogurt. 1/2 cup vegan Nutella spread. 1/4 cup maple syrup. 1 tsp vanilla extract. 1/4 cup chopped hazelnuts optional, for topping.

Instructions: Vegan Nutella spread, maple syrup, vanilla extract, and vegan yogurt should all be mixed together in a bowl. Whisk until everything is smooth and well mixed. After putting the mixture into an ice cream maker, follow the maker's directions for churning it until it becomes creamy. After that, put the frozen yogurt in a container that can go in the freezer and freeze it for at least 4 hours, or until it's firm. Add chopped hazelnuts on top if you want. Have fun!

Prep Time: 10 minutes

Cook Time: 0 minutes

Fuora Dance Project

[liang-xing]

The gochujang marinade gives these Korean Chicken Skewers a lot of strong flavors, and they'd be great on a barbecue menu. They are great for any event because they are sweet, spicy, and savory all at the same time.

Ingredients: 2 lbs boneless chicken thighs, cut into bite-sized pieces. 1/4 cup soy sauce. 2 tablespoons gochujang Korean red pepper paste. 2 tablespoons honey. 1 tablespoon sesame oil. 1 tablespoon rice vinegar. 4 cloves garlic, minced. 1 teaspoon ginger, grated. 1/2 teaspoon black pepper. Wooden skewers, soaked in water for 30 minutes. Sesame seeds and chopped green onions for garnish.

Instructions: In a bowl, combine soy sauce, gochujang, honey, sesame oil, rice vinegar, garlic, ginger, and black pepper to create the marinade. Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, or overnight for best results. Preheat your grill to medium-high heat. Thread the marinated chicken pieces onto the soaked wooden skewers, leaving a little space between each piece. Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the chicken is fully cooked and has a nice char on the outside. While grilling, baste the chicken skewers with any remaining marinade for extra flavor. Once cooked, remove the skewers from the grill and let them rest for a few minutes. Garnish with sesame seeds and chopped green onions before serving. Serve your delicious Korean Chicken Skewers with steamed rice or as a tasty appetizer.

Prep Time: 20 minutes

Cook Time: 10 minutes

Weebly Beecost

[liang-xing]

These Snow Cone Cupcakes are a delightful summer treat that will remind you of the classic snow cones you enjoy at fairs and carnivals. They're perfect for parties and gatherings, and you can customize them with your favorite flavored syrups.

Ingredients: 1 box of white cake mix. 1 cup of water. 1/3 cup of vegetable oil. 3 large egg whites. 1 teaspoon of vanilla extract. 1/2 cup of crushed ice for decoration. Assorted flavored syrups e.g., cherry, blue raspberry, lemon. Whipped cream. Rainbow sprinkles optional.

Instructions: Preheat your oven to the temperature indicated on the cake mix box. Line a cupcake pan with paper liners. In a mixing bowl, combine the white cake mix, water, vegetable oil, egg whites, and vanilla extract. Mix until well combined. Divide the batter evenly among the cupcake liners, filling them about 2/3 full. Bake the cupcakes according to the package instructions or until a toothpick inserted into the center of a cupcake comes out clean. Let the cupcakes cool completely on a wire rack. Once cooled, use a small spoon to scoop out a small portion from the center of each cupcake, creating a small well. Fill each well with crushed ice to resemble a snow cone. Drizzle your favorite flavored syrups over the ice to add color and flavor. Top each cupcake with a dollop of whipped cream. Add rainbow sprinkles if desired for extra fun and color. Serve immediately and enjoy your snow cone cupcakes!

Prep Time: 15 minutes

Cook Time: 18 minutes

Bravo OS

[liang-xing]

With this Skinny French Toast Frappe, you can enjoy the tastes of French toast without feeling guilty. It's a tasty coffee-based drink with vanilla and cinnamon flavors that's great for breakfast or to pick you up in the middle of the day. A ripe banana adds sweetness on its own, and you can change how sweet it is to your liking.

Ingredients: 1 cup of brewed coffee, cooled. 1/2 cup of unsweetened almond milk. 1 ripe banana. 1/4 teaspoon of ground cinnamon. 1/4 teaspoon of vanilla extract. 1 packet of stevia or sweetener of your choice. Ice cubes. Whipped cream optional. Ground cinnamon for garnish optional. Maple syrup for drizzling optional.

Instructions: Put together a coffee and wait for it to cool down. Put the cold coffee, almond milk without added sugar, ripe banana, ground cinnamon, vanilla extract, and the sweetener packet into a blender. Put some ice cubes in the blender and blend the ingredients together until they are smooth and foamy. Feel free to change the sweetness or cinnamon in the frappe to your liking. Fill a glass with the Skinny French Toast Frappe. For extra flavor, you can add whipped cream, ground cinnamon, and maple syrup on top if you want. Serve your Skinny French Toast Frappe right away and enjoy it!

Prep Time: 5 minutes

Cook Time: 0 minutes

Anita Gritsch

[liang-xing]

These spicy, slightly sweet and chewy rice cakes are simply addictive! They make a perfect snack or appetizer for any occasion.

Ingredients: 2 cups rice flour. 1/4 cup brown sugar. 1/2 teaspoon salt. 1 teaspoon chili powder. 1/2 teaspoon cayenne pepper. 1/4 cup water. 2 tablespoons sesame oil. 1 tablespoon soy sauce. 1 tablespoon maple syrup.

Instructions: In a bowl, mix rice flour, brown sugar, salt, chili powder, and cayenne pepper. Add water, sesame oil, soy sauce, and maple syrup to the dry ingredients. Mix until a dough forms. Divide the dough into small portions and shape them into round cakes. Heat a non-stick skillet over medium heat. Place the rice cakes on the skillet and cook for 3-4 minutes on each side until golden brown and crispy. Serve hot and enjoy the addictive spicy, slightly sweet, and chewy rice cakes!

Prep Time: 15 minutes

Cook Time: 10 minutes

monnie's wreaths

[liang-xing]

Dalgona Coffee is a popular South Korean coffee trend that features a creamy whipped coffee topping served over milk. It's a delightful and easy-to-make coffee treat that you can enjoy at home.

Ingredients: 2 tbsp instant coffee. 2 tbsp sugar. 2 tbsp hot water. Milk to taste. Ice cubes optional.

Instructions: In a mixing bowl, combine instant coffee, sugar, and hot water. Whisk vigorously until the mixture becomes thick and frothy about 5 minutes. Fill a glass with milk and add ice cubes if desired. Spoon the whipped coffee mixture on top of the milk. Stir before drinking to combine the whipped coffee with the milk. Enjoy your homemade Dalgona Coffee!

Prep Time: 10 minutes

Cook Time: 0 minutes

I Am Doh

[liang-xing]

Walking Tacos are the perfect portable snack for a birthday party or backyard barbecue. They're fun, delicious, and easy to make, making them a crowd-pleaser for any occasion.

Ingredients: 1 pound ground beef. 1 packet taco seasoning. 1 cup shredded cheddar cheese. 1 cup diced tomatoes. 1/2 cup diced onions. 1/2 cup diced bell peppers. 1/2 cup sour cream. 1/4 cup sliced black olives. 1/4 cup chopped fresh cilantro. 1 bag of nacho cheese-flavored Doritos or Fritos chips.

Instructions: In a skillet, cook the ground beef over medium-high heat until browned. Drain any excess fat. Stir in the taco seasoning and follow the package instructions for seasoning the beef. Crush the Doritos or Fritos chips inside the bag, then cut a slit along the side of the bag to create an opening for toppings. Spoon the seasoned ground beef into the bag of chips. Top with shredded cheddar cheese, diced tomatoes, diced onions, diced bell peppers, sour cream, sliced black olives, and chopped fresh cilantro. Close the bag and shake gently to mix the ingredients. Serve immediately with a fork and enjoy your walking tacos!

Prep Time: 15 minutes

Cook Time: 15 minutes

bethel baptist church

[liang-xing]

Indulge in the rich and creamy goodness of this Chicken Alfredo Pasta. Tender chicken pieces are smothered in a velvety Alfredo sauce, creating a comforting and satisfying meal that's perfect for any night of the week.

Ingredients: 8 oz fettuccine pasta. 2 chicken breasts, diced. 2 tbsp olive oil. 2 cloves garlic, minced. 1 cup heavy cream. 1/2 cup grated Parmesan cheese. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: Follow the directions on the package to cook the pasta until it is al dente. Remove the water and set it aside. Warm up the olive oil in a big pan over medium-high heat. It will take about 5 to 7 minutes of cooking after adding the diced chicken until it is browned and fully cooked. When you add the minced garlic to the pan, cook for one more minute or until the garlic smells good. Turn down the heat to medium-low. Add the Parmesan cheese and heavy cream. That's it! The sauce is done when it's smooth and creamy. Add pepper and salt to taste. Toss the cooked pasta in the pan with the sauce until it's all covered. Before serving, sprinkle with fresh parsley.

Prep Time: 10 minutes

Cook Time: 20 minutes

Skulptura

[liang-xing]

Use this recipe to turn your corned beef into a delicious, smoky treat. The slow smoking process adds a delicious smokiness, and the spice rub brings out the meat's natural richness.

Ingredients: 1 whole corned beef brisket. 2 tablespoons black peppercorns, crushed. 2 tablespoons coriander seeds, crushed. 1 tablespoon garlic powder. 1 tablespoon onion powder. 1 tablespoon paprika. 1 tablespoon brown sugar. 1 teaspoon mustard powder. Wood chips for smoking.

Instructions: Soak the corned beef brisket in cold water for 1-2 hours to reduce saltiness. Pat dry with paper towels. In a bowl, mix crushed black peppercorns, crushed coriander seeds, garlic powder, onion powder, paprika, brown sugar, and mustard powder to create a spice rub. Rub the spice mixture evenly over the entire surface of the corned beef brisket. Prepare your smoker according to the manufacturer's instructions, adding wood chips for a smoky flavor. Preheat the smoker to 225F 107C. Place the seasoned corned beef brisket on the smoker rack. Smoke the corned beef brisket for approximately 5-6 hours or until it reaches an internal temperature of 200F 93C. Maintain a consistent temperature in the smoker throughout the cooking process. Once done, remove the smoked corned beef brisket from the smoker and let it rest for 15-20 minutes before slicing. Slice against the grain and serve. Enjoy your Smokey Corned Beef!

Prep Time: 20 minutes

Cook Time: 360 minutes

monnie's wreaths