My Experience with PSU’s Food Pantry
Did you know anyone attending Portland State University with one credit or more can use the PSU Food Pantry?
Open Monday-Friday from 12:30-2:30, the pantry allows you to get up to five items each day. And while it's technically free, there’s a fee for the Food Pantry in our tuition so it's worth making time to go and utilize this source.
Food Pantry located in Smith Basement room 47A
As a student with an average 16-credit workload, I’ll admit, it’s hard to get to the food pantry. The biggest obstacle is the long line because the assumption is you have to get there several hours before it opens to get anything good, which isn’t necessarily true. However, if a student can only make it to the pantry by 2 it's not as useful because by then basically everything is gone. I usually arrive at noon — early enough to get in within 15 minutes before opening and not get stuck in a long line.
After eagerly waiting for about 40 minutes, I enter this small room with nonperishables, some produce, frozen meat and lentils, yogurt, milk, and sometimes small grab-and-go meals which look like they come from the Green Zebra.
My main objective is to get pasta, bread products, canned foods and, on occasion, I’ll snag several small bags of chips.
Pasta and ravioli are good always. The No. 1 thing to check before getting bread is its softness. If the bagels feel a bit hard it’s not worth it! Suck it up and get that whole wheat bread!
The frozen meat from the food pantry is sometimes freezer-burned. My recommendation when you find a good pack is cook it that day.
There’s usually good produce behind the freezer and fridge. This past week I've seen avocados, Brussels sprouts, apples and potatoes. There are sometimes bags of lettuce that last a while if they don’t look like they’re wilting when you grab them. I know this is a picky way to go about getting “free food” but I don’t want to grab anything that I feel will make me sick.
As far as the fridge items go, there’s always yogurt. The pantry also provides soy milk and skim milk for those who are lactose intolerant or just prefer those milks. For those of you who like eggnog, it’s that time of year! Eggnog is now at the Food Pantry which also makes a great coffee creamer that really fits the fall mood.
It is a bit challenging to make an extravagant meal through just one trip but after going once or twice there’s a lot of meals that can be made: spaghetti with tomato sauce or meat sauce, quesadillas if tortillas and cheese are available, lentils and bean soup with noodles when there’s chicken stock, and so much more.
Even with some flaws, the Food Pantry is my favorite resource on campus because each time I go it saves me about $5 to $10 of my own grocery money, which doesn’t seem like a lot but can really add up.
Hunger and Homelessness Awareness Week
https://www.pdx.edu/student-access-center/HHAW